Spoon up the cozy flavors with this Spooned-Up Meatloaf recipe, a delightful twist on the classic comfort food! 🍽️✨ Adopted with love from Zaar, this recipe has undergone a flavorful transformation, ensuring a dish that not only tantalizes your taste buds but also fits seamlessly into your busy schedule. 🌟
Preparation Time: 8 minutes
Cooking Time: 20 minutes
Total Time: 28 minutes
Let’s dive into the delectable details of this meaty masterpiece:
Ingredients:
- 2 pounds lean ground beef
- 8 teaspoons beef bouillon powder
- 2 teaspoons onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon brown sugar
- 1 1/2 – 2 teaspoons garlic powder
- 1/2 cup quick-cooking oats
- 1/2 cup water
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/4 cup love (because every recipe needs a bit of love! 💖)
Nutritional Information (Per Serving):
- Calories: 389.9
- Fat Content: 22.4g
- Saturated Fat: 9.9g
- Cholesterol: 180.9mg
- Sodium: 208.3mg
- Carbohydrates: 9.1g
- Fiber: 0.9g
- Sugar: 2.4g
- Protein: 35.9g
Instructions:
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Brown the Beef: In a large skillet, embrace the sizzle as you brown the lean ground beef until it dances with a tempting aroma.
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Drain the Bliss: Bid farewell to excess fat as you drain it away, leaving only the essence of deliciousness.
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Stir in Flavorful Harmony: Introduce the symphony of flavors by adding beef bouillon powder, onion powder, dried parsley, brown sugar, garlic powder, quick-cooking oats, water, and Parmesan cheese. Let them mingle in the skillet, creating a savory ballet.
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Simmer Serenity: Cover the skillet, let the ingredients simmer for approximately 5 minutes, and stir occasionally. Feel the anticipation build as the flavors harmonize.
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Creamy Embrace: Add a luxurious touch with sour cream and eggs, creating a creamy concoction that elevates the dish to new heights.
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Bake to Perfection: Spread this delightful mixture evenly in an ovenproof skillet or baking dish. Sprinkle the grated Parmesan cheese over the top, creating a golden crown. Set it under the broiler, where magic happens, until the cheese takes on a lovely hue.
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Serve with Style: Present your creation with a flourish! This Spooned-Up Meatloaf pairs wonderfully with buttered egg noodles and steamed broccoli. Your table is set for a feast of flavors!
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Optional Finishing Touch: For an extra kick, serve with a dollop of ketchup. It’s the finishing touch that adds a burst of tanginess to your culinary creation.
There you have it, a Spooned-Up Meatloaf that not only brings joy to your taste buds but also to your kitchen. A perfect balance of ease and flavor, this recipe is bound to become a cherished favorite for family and friends alike. Happy cooking! 🌟👩🍳
