Skillet Spaghetti Recipe
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Aggregated Rating: 5 stars
Review Count: 6
Calories: 664.2 per serving
Fat Content: 28.2g
Saturated Fat Content: 12.9g
Cholesterol Content: 106.8mg
Sodium Content: 1423.6mg
Carbohydrate Content: 60.4g
Fiber Content: 4.4g
Sugar Content: 12.8g
Protein Content: 43.5g
Description:
Skillet Spaghetti is a deliciously speedy dinner option that’s both quick to prepare and bursting with flavor. This recipe, sourced from the “King’s Daughters Hospital Centennial Cookbook”, promises not just convenience but also a satisfying meal that will have your taste buds singing. Perfect for those busy weeknights when time is of the essence but you still crave a homemade, hearty meal.
Ingredients:
- 8 ounces ground beef
- 1 onion
- 1 clove garlic
- 1 can diced tomatoes
- 1 can tomato paste
- 1 cup mushrooms
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup shredded colby cheese
- 8 ounces spaghetti
Instructions:
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Prepare Spaghetti: Start by cooking the spaghetti according to the package instructions. Once cooked, drain and set aside. This ensures your spaghetti is perfectly al dente and ready to soak up the delicious flavors of the skillet sauce.
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Brown Ground Beef: In a large skillet over medium heat, brown the ground beef, diced onion, and minced garlic. This forms the flavorful base of your skillet spaghetti, infusing it with savory goodness from the get-go. Once the beef is browned and the onions are translucent, drain any excess fat and return the skillet to the stove.
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Add Tomatoes and Seasonings: To the skillet, add the diced tomatoes, tomato paste, sliced mushrooms, Italian seasoning, sugar, and salt. These ingredients come together to create a rich, aromatic sauce that coats every strand of spaghetti with irresistible flavor. Stir well to combine, allowing the flavors to meld together beautifully.
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Simmer: Reduce the heat to low and let the sauce simmer gently for about 15 minutes. This simmering process allows the flavors to intensify and develop, resulting in a sauce that’s rich, thick, and utterly delicious.
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Incorporate Spaghetti and Cheese: Once the sauce has simmered to perfection, stir in the cooked spaghetti and the shredded cheddar and colby cheeses. The warm sauce will coat the spaghetti strands, while the melted cheese adds a creamy, indulgent finish to the dish.
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Cover and Cook: Cover the skillet and let the spaghetti and cheese mixture cook for an additional 5 minutes. This final step ensures that the cheese melts completely, enveloping the spaghetti in gooey, cheesy goodness.
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Serve and Enjoy: Once the cheese is melted and bubbly, remove the skillet from the heat and serve your skillet spaghetti immediately. Garnish with fresh herbs like parsley or basil for a pop of color and flavor, if desired. Then, sit back, relax, and enjoy the delicious fruits of your labor!
Recipe Notes:
- Feel free to customize this skillet spaghetti recipe to suit your taste preferences. Add extra veggies like bell peppers or zucchini for added nutrition and flavor, or spice things up with a dash of red pepper flakes for a kick of heat.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and easy meal option.
- Serve your skillet spaghetti with a side of garlic bread or a crisp green salad for a complete and satisfying dinner that’s sure to please the whole family.
With its quick preparation time and deliciously satisfying flavors, Skillet Spaghetti is sure to become a staple in your weeknight dinner rotation. Give this recipe a try and discover just how easy and enjoyable homemade meals can be!
