Crock Pot Cheddar Scalloped Potatoes 🥔🧀

Overview:

Looking for a delightful potato dish that’s both savory and creamy? Dive into the tantalizing world of Crock Pot Cheddar Scalloped Potatoes! 🎉 This classic comfort food is perfect for any occasion, whether it’s a cozy weeknight dinner or a festive gathering with friends and family. Not only is it incredibly delicious, but it’s also super easy to prepare, making it a go-to recipe for busy cooks. With layers of tender potatoes, sweet onions, and a rich cheddar cheese sauce, every bite is a symphony of flavors. Plus, you can even make it ahead of time and let your trusty slow cooker do all the work while you go about your day. So, let’s roll up our sleeves and get cooking! 🍽️

Ingredients:

• 6 potatoes
• 1-2 onions
• 1/4 cup celery leaves
• 1 tablespoon dried parsley
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (12 ounces) evaporated milk
• 1 cup shredded cheddar cheese
• Paprika for sprinkling

Instructions:

Step 1: Prep Work 🥔

1. Lightly grease the cooker insert to prevent sticking.
2. Peel the potatoes and thinly slice them.
3. Peel and slice the onions thinly as well.

Step 2: Layering 🍴

1. In the prepared cooker insert, begin layering the sliced potatoes and onions alternately, creating a beautiful mosaic of flavors.

Step 3: Prepare the Cheese Sauce 🧀

1. In a blender or food processor, combine the celery leaves, dried parsley, butter, flour, salt, pepper, evaporated milk, and shredded cheddar cheese.
2. Process the mixture for about 1 minute or until it becomes smooth and creamy.

Step 4: Assembly 🥣

1. Pour the velvety cheese sauce over the layered potatoes and onions, ensuring that every slice gets a generous coating.
2. Sprinkle the top with a dash of paprika for a pop of color and flavor.

Step 5: Slow Cooking ⏳

1. Cover the slow cooker with its lid.
2. Cook on LOW heat for 6 to 8 hours, or if you’re short on time, set it to HIGH and cook for 3 to 4 hours.
3. The potatoes should be tender and the cheese sauce bubbling and irresistibly creamy when done.

Step 6: Serve and Enjoy! 🍽️

1. Carefully scoop out generous servings of the piping hot Crock Pot Cheddar Scalloped Potatoes onto plates.
2. Garnish with fresh parsley or chives for a vibrant touch, if desired.
3. Serve alongside your favorite main dish or enjoy it as a satisfying standalone meal.

Nutritional Information (Per Serving):

• Calories: 385
• Total Fat: 15g
  • Saturated Fat: 9.3g
• Cholesterol: 47.8mg
• Sodium: 614.8mg
• Carbohydrates: 49.9g
  • Fiber: 5.3g
  • Sugar: 2.7g
• Protein: 14g

Recipe Notes:

• This recipe can be prepared the day before: simply assemble everything in the cooker insert, cover it, and refrigerate for up to 24 hours. Then, when you’re ready to cook, just pop it into the slow cooker and let it work its magic!
• Feel free to customize this dish to suit your taste preferences. Add some minced garlic or your favorite herbs for extra flavor, or toss in some cooked bacon or ham for a hearty twist.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through.
• Don’t have a slow cooker? You can also bake this dish in a casserole dish covered with foil at 350°F (175°C) for about 1 to 1.5 hours, or until the potatoes are tender.
• Serve this dish alongside a crisp green salad or some steamed vegetables for a well-rounded meal that’s sure to please everyone at the table.

Conclusion:

With its irresistible combination of tender potatoes, creamy cheese sauce, and aromatic spices, Crock Pot Cheddar Scalloped Potatoes are sure to become a new family favorite. Whether you’re cooking up a cozy dinner for two or feeding a crowd, this easy and delicious recipe is always a winner. So, why wait? Gather your ingredients, fire up your slow cooker, and get ready to indulge in a taste sensation like no other. Happy cooking! 🎉🥔