Cheesy Snapper Pizza Delight

Kazza (Kakap Pizza)

Ingredients:

• Main Ingredients:

  • 250 grams of kakap fillet (snapper)
  • All-purpose flour
  • 1/4 red bell pepper
  • 1/4 green bell pepper
  • Grated quick melt cheese (to taste)
  • Oregano powder
  • Tomato sauce

• Marinade Ingredients:

  • 5 cloves garlic
  • 1/2 teaspoon ground black pepper (use less for kids)
  • 1 teaspoon salt
  • 100 ml water
  • 100 grams all-purpose flour
  • A pinch of baking soda

Instructions:

1. Prepare the Marinade:

   • Crush the garlic cloves until fine. Combine with water, flour, and black pepper. Stir well until the flour is fully dissolved and smooth.

2. Marinate the Fish:

   • Submerge the kakap fillet in the marinade mixture and let it sit for about 30 minutes. For best results, refrigerate it during this time.

3. Prepare for Frying:

   • After 30 minutes, remove the fillet from the refrigerator. Add a pinch of baking soda to the marinade and mix thoroughly.

4. Coat the Fish:

   • Coat the marinated fillet with a layer of dry all-purpose flour. Ensure that the flour evenly covers the entire surface of the fillet.

5. Fry the Fish:

   • Heat a generous amount of oil in a pan. Fry the fillet until it turns golden brown and crispy. Drain excess oil on paper towels.

6. Prepare the Toppings:

   • Dice the red and green bell peppers into small cubes.

7. Assemble the Pizza:

   • Spread tomato sauce over one side of the fried fillet. Sprinkle with diced bell peppers and a generous amount of grated cheese.

8. Microwave:

   • Place the prepared fillet in the microwave and heat for 1 minute, or until the cheese is melted and bubbly.

9. Finish and Serve:

   • Sprinkle with oregano powder to taste. Your Kazza is now ready to enjoy! 😊😊

This delightful and simple recipe transforms traditional kakap fillet into a cheesy, flavorful pizza that’s perfect for family meals or a quick snack. Enjoy every bite!