Sourdough Cheddar Bread Pudding is a delectable twist on the classic bread pudding recipe, infusing the rich flavors of sharp cheddar cheese and tangy sourdough bread into a comforting dish that’s perfect for any occasion, whether it’s a cozy weeknight dinner or a special gathering with loved ones. This recipe, curated with love and passion by lovewithrecipes.com, combines the creamy goodness of cheddar cheese with the hearty texture of sourdough bread, resulting in a dish that’s both comforting and indulgent.
With a preparation time of 8 hours and a total cook time of 30 minutes, this recipe requires some advance planning but delivers incredible flavor and satisfaction with every bite. It serves 6 people, making it ideal for sharing with family and friends, or for enjoying leftovers throughout the week.
To begin crafting this mouthwatering dish, you’ll need the following ingredients:
- 1/2 cup of butter
- 10 slices of sourdough bread, diced
- 6 ounces of grated cheddar cheese
- 6 large eggs, separated into yolks and whites
- 2 cups of milk
- 3/4 teaspoon of salt
- 1/2 teaspoon of dry mustard
- 1/2 teaspoon of cayenne pepper
- 2 tablespoons of Worcestershire sauce
Once you’ve gathered all the ingredients, follow these step-by-step instructions to create your own Sourdough Cheddar Bread Pudding masterpiece:
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In a large saucepan set over medium heat, melt the butter until it’s nice and bubbly. Then, add the diced slices of sourdough bread, stirring them around until they’re thoroughly coated in the melted butter, infusing them with rich, buttery flavor.
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Next, add in the grated cheddar cheese, stirring it into the bread mixture until it’s evenly distributed throughout. This step adds a creamy, cheesy goodness to the bread pudding, ensuring that every bite is packed with flavor.
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Once the bread and cheese are well combined, set the mixture aside and allow the flavors to meld together while you prepare the custard base.
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In a separate medium bowl, whisk together the milk, egg yolks, salt, dry mustard, cayenne pepper, and Worcestershire sauce until everything is well incorporated and the mixture is smooth and creamy. This custard base adds richness and depth of flavor to the bread pudding, enhancing its overall deliciousness.
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After whisking the custard base, pour it over the bread and cheese mixture, ensuring that every piece of bread is soaked in the creamy custard, absorbing all the delicious flavors.
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In another bowl, beat the egg whites until they form stiff peaks, but be careful not to overbeat them. The whipped egg whites will add lightness and airy texture to the bread pudding, creating a fluffy and tender consistency.
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Gently fold the beaten egg whites into the bread and custard mixture, taking care not to deflate the egg whites too much. This step ensures that the bread pudding is light and airy, with a melt-in-your-mouth texture that’s simply irresistible.
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Once the egg whites are incorporated, spoon the bread pudding mixture into a lightly greased 9-inch square baking dish, spreading it out evenly to ensure even cooking.
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Cover the baking dish and refrigerate the bread pudding overnight, allowing the flavors to develop and meld together, resulting in a more intense and delicious flavor profile.
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The next day, when you’re ready to enjoy your Sourdough Cheddar Bread Pudding, preheat your oven to 325°F (160°C) and bake the pudding, uncovered, for approximately 30 minutes, or until the center is set and the top is golden brown and slightly crispy.
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Once baked to perfection, remove the bread pudding from the oven and let it cool slightly before serving. This allows the flavors to settle and the pudding to firm up slightly, making it easier to slice and serve.
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Finally, dish up generous portions of the warm and comforting Sourdough Cheddar Bread Pudding, and savor each mouthful of its creamy, cheesy goodness. Whether served as a savory side dish or a hearty main course, this delectable bread pudding is sure to delight your taste buds and leave you craving more.
With its irresistible combination of tangy sourdough bread, sharp cheddar cheese, and creamy custard, this Sourdough Cheddar Bread Pudding is a true crowd-pleaser that’s guaranteed to become a family favorite in no time. So why wait? Gather your ingredients, roll up your sleeves, and get ready to indulge in the ultimate comfort food experience with this delightful recipe from lovewithrecipes.com. Your taste buds will thank you! 🧀🥖😋
