Southern Party Potatoes Recipe
Description:
Indulge in the creamy, cheesy goodness of Southern Party Potatoes, a delightful dish perfect for gatherings or weeknight dinners. These decadent potatoes, sourced from lovewithrecipes.com, are a crowd-pleaser guaranteed to satisfy everyone’s cravings.
Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 7 reviews
Calories: 333.7 per serving
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour and 15 minutes
Servings: 16 servings
Ingredients:
- 2 packages (16 ounces each) frozen hash browns
- 1/2 cup butter, plus extra for greasing
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup chopped onion
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheese (cheddar or your favorite variety)
- 1/4 cup melted butter
- 1 cup crushed corn flakes
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Defrost potatoes and place into a 3-quart casserole dish. | 30 minutes |
| 2 | Preheat the oven to 450°F (230°C). Grease the casserole dish. | 5 minutes |
| 3 | In a mixing bowl, combine 1/2 cup of butter, salt, pepper, chopped onion, condensed cream of chicken soup, sour cream, and shredded cheese. Mix thoroughly until well combined. | 10 minutes |
| 4 | Pour the mixture over the defrosted hash browns in the casserole dish, ensuring even distribution. | 5 minutes |
| 5 | In a separate bowl, mix together the crushed corn flakes and 1/4 cup melted butter. Sprinkle this mixture evenly over the top of the potato mixture in the casserole dish. | 5 minutes |
| 6 | Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown and crispy. | 45 minutes |
Serve and Enjoy:
Once baked to perfection, remove the Southern Party Potatoes from the oven and let them cool slightly before serving. Scoop generous portions onto plates alongside your favorite main dishes or serve as a standalone comfort food delight. These creamy, cheesy potatoes are sure to be a hit at any gathering, potluck, or weeknight dinner. Enjoy the savory flavors and the satisfaction of bringing joy to your table with this scrumptious Southern-inspired dish.
