Raymond Anderson’s Original Okra Supreme
Description:
If you are an okra eater, this is another wonderful way to make it. I found this from a cookbook called Pass The Plate.
Recipe Category: Cheese 🧀
Keywords: Vegetable, Southwestern U.S., Summer, < 30 Mins, Stove Top, Easy, Inexpensive
Servings: 2
Nutritional Information:
- Calories: 226.1
- Fat Content: 12.8g
- Saturated Fat Content: 7g
- Cholesterol Content: 122.7mg
- Sodium Content: 253.6mg
- Carbohydrate Content: 16.3g
- Fiber Content: 5g
- Sugar Content: 5g
- Protein Content: 13.6g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Okra | 1/2 |
| Onion | 1 |
| Tomatoes | 1 |
| Egg | 2 – 3 |
| Bacon Drippings | 1 |
| Cheddar Cheese | 1/2 |
| Crushed Crackers | NA |
Instructions:
-
Saute Okra and Onion:
- Using medium heat, sauté okra and onion in a small amount of bacon drippings until crisp-tender.
-
Add Tomatoes:
- Add chopped tomato; stir, cooking for about 5 minutes.
-
Sprinkle Crushed Crackers:
- Sprinkle on crushed crackers. Blend lightly. Cook for about 5 minutes.
-
Reduce Heat:
- Reduce heat.
-
Add Egg:
- Break egg onto the mixture. Blend lightly until the egg begins to set.
-
Shape and Cheese:
- Shape into a flat mound. Sprinkle grated cheese on top and slip under the broiler until the cheese melts.
Cook Time:
- Preparation: 5 minutes
- Cooking: 20 minutes
- Total: 25 minutes
Enjoy Raymond Anderson’s Original Okra Supreme, a delightful dish that captures the essence of Southern flavors with a cheesy twist! Perfect for quick weeknight dinners or leisurely summer meals. 🌽🍅🍳
