Desert Chili Recipe
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Calories: 279.2 per serving
Fat Content: 16.4g
Saturated Fat Content: 9.3g
Cholesterol Content: 60.8mg
Sodium Content: 817.3mg
Carbohydrate Content: 13.9g
Fiber Content: 2.2g
Sugar Content: 3.4g
Protein Content: 19.8g
Rating: Not rated yet
Review Count: Not reviewed yet
Recipe Category: Kid Friendly
Keywords: < 60 Mins, Easy
Description
Warm up with a comforting dish of Desert Chili, a delightful recipe that’s perfect for family meals or casual gatherings. This easy-to-make chili combines hearty flavors with a touch of southwestern flair, making it a favorite among both kids and adults. Serve it with a side of cornbread or over rice for a satisfying meal that’s sure to please.
Ingredients
- 2 onions, chopped
- 4 cups sharp cheddar cheese, grated
- 1 batch of your favorite chili (prepared according to package instructions or homemade)
- 2 cups corn chips
Instructions
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Preparation: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.
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Layering: Spread one-third of the corn chips evenly over the bottom of the prepared baking dish.
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First Layer: Sprinkle half of the chopped onions evenly over the corn chips.
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Cheese Layer: Spread half of the grated sharp cheddar cheese over the onions.
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Chili Layer: Spoon half of the prepared chili over the cheese layer, spreading it evenly.
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Repeat Layers: Repeat the layering process with another third of the corn chips, remaining onions, cheese, and chili.
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Final Layer: Top the chili with the remaining corn chips to add a crispy texture to the top of your dish.
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Baking: Place the assembled dish in the preheated oven and bake for approximately 25 minutes, or until the cheese is melted and bubbly.
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Serving: Once baked, remove from the oven and let it cool slightly before serving. Garnish with fresh cilantro, chopped green onions, or a dollop of sour cream if desired.
Tips for Perfect Desert Chili
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Variation: Experiment with different types of cheese such as Monterey Jack or a Mexican cheese blend for added flavor.
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Make Ahead: This dish can be assembled ahead of time and refrigerated until ready to bake, making it a convenient option for busy weeknights.
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Customization: Adjust the spiciness of the chili by adding more or less chili powder, jalapeños, or hot sauce according to your taste preferences.
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Serving Suggestions: Serve alongside a crisp green salad, warm tortillas, or even garlic bread for a complete meal.
Nutritional Information
Each serving of Desert Chili provides approximately 279.2 calories, with 16.4g of fat (9.3g saturated), 60.8mg of cholesterol, 817.3mg of sodium, 13.9g of carbohydrates (2.2g fiber, 3.4g sugar), and 19.8g of protein.
Final Thoughts
Desert Chili is not just a meal; it’s a hearty experience that brings together the warmth of chili, the richness of cheese, and the crunch of corn chips into one delicious dish. Whether you’re cooking for a family dinner, a game day gathering, or a potluck with friends, this recipe is sure to be a hit. Enjoy the flavors and the smiles it brings around your table!
