Mexican Quiche Appetizer ๐ฒ๐ฝ
Description: This Mexican Quiche Appetizer is a delightful crowd-pleaser, perfect for any gathering or party! It’s a savory blend of cheesy goodness with a hint of Southwestern flair, making it irresistible to guests of all ages. Whether enjoyed plain or paired with salsa, it’s bound to be a hit at your next event. Prep and cook times are approximate, ensuring you spend less time in the kitchen and more time mingling with your guests!
- Cook Time: 45 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Servings: 24
- Calories: 164.4 per serving
- Fat Content: 12.4g
- Saturated Fat Content: 7.2g
- Cholesterol Content: 117.7mg
- Sodium Content: 361.6mg
- Carbohydrate Content: 3.3g
- Fiber Content: 0.2g
- Sugar Content: 0.6g
- Protein Content: 9.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 10 | Eggs |
| 1/2 cup | Flour |
| 1 tsp | Baking Powder |
| 1 tsp | Salt |
| 1 can (4 oz) | Mild Green Chilies |
| 8-12 oz | Cottage Cheese |
| 2 cups | Monterey Jack Cheese |
Instructions:
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Preheat: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Prepare Pan: Melt the butter in a 9×13 inch baking pan, ensuring the bottom and sides are evenly coated. Set aside.
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Mix Eggs: In a large mixing bowl, beat the eggs until smooth and well combined.
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Add Dry Ingredients: To the beaten eggs, add the flour, baking powder, and salt. Mix thoroughly until a smooth batter forms.
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Incorporate Butter: Gradually pour the melted butter into the egg mixture, stirring continuously to incorporate.
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Add Flavor: Stir in the mild green chilies, cottage cheese, and Monterey Jack cheese, ensuring they are evenly distributed throughout the batter.
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Pour into Pan: Transfer the quiche mixture into the prepared baking pan, spreading it out evenly with a spatula.
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Bake: Place the baking pan in the preheated oven and bake uncovered for 40-60 minutes, or until the quiche is golden brown on top and set in the center.
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Test Doneness: To ensure the quiche is fully cooked, insert a knife into the center. If it comes out clean and the quiche is set, it’s ready to be removed from the oven.
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Cool and Serve: Allow the quiche to cool slightly before cutting it into bite-sized squares. This will prevent it from crumbling. Serve warm and enjoy!
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Storage: If you have leftovers or want to prepare in advance, this quiche can be baked and frozen. Simply reheat it covered with foil before serving for a quick and convenient appetizer.
Enjoy Your Flavorful Mexican Quiche Appetizer! ๐
