Certainly! Here’s a delightful recipe for a Southwestern Brunch Casserole that will bring the flavors of the Southwest right to your breakfast or brunch table! 🍳🌶️
Southwestern Brunch Casserole
- Prep Time: 30 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 35 minutes
- Serves: 8
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 2/3 cups | Water |
| 1 cup | Milk |
| 2 tablespoons | Margarine |
| 1 tablespoon | Butter |
| 1/4 teaspoon | Salt |
| 2/3 cup | Quick-cooking grits |
| 2 cloves | Garlic, minced |
| 2 teaspoons | Dried oregano |
| 8 large | Eggs |
| 1 1/2 cups | Shredded cooked ham |
| 1 cup | Chopped green chilies |
| 1 1/2 cups | Shredded cheese, divided |
| 1/2 cup | Milk |
| 1 cup | Bisquick baking mix |
| 1 cup | Sour cream |
| Salsa, for serving (optional) |
Instructions
-
Prepare Grits:
- In a medium saucepan, bring water, milk, margarine, butter, and salt to a boil.
- Gradually stir in the quick-cooking grits.
- Cover the saucepan, reduce heat, and let it simmer for 5-7 minutes, stirring occasionally.
-
-
Add Flavors:
- After the grits have cooked, stir in 1/2 cup of the shredded cheese, minced garlic, and dried oregano.
- Let the mixture cool for about 10-15 minutes.
-
Preheat and Prep:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 13 x 9 inch baking dish.
-
Combine with Eggs:
- Once the grits mixture has cooled slightly, stir in 2 beaten eggs until well combined.
- Pour the mixture into the prepared baking dish.
-
First Bake:
- Bake the grits in the preheated oven for 20 minutes.
- Remove the baking dish from the oven.
-
Layering:
- Increase the oven temperature to 400°F (200°C).
- Sprinkle the remaining 1 1/2 cups of shredded cheese over the partially baked grits.
- Evenly distribute the shredded cooked ham and chopped green chilies on top of the cheese.
-
Prepare Egg Mixture:
- In a separate bowl, whisk together the remaining 6 eggs and 1/2 cup of milk.
- Pour this egg mixture over the ham and chilies in the baking dish.
-
Create Topping:
- In another bowl, mix together 1/2 cup milk, Bisquick baking mix, and sour cream until well combined.
- Spoon this mixture evenly over the egg layer, gently spreading it with the back of a spoon. The baking mixture will be thick.
-
Final Bake:
- Bake the casserole in the 400°F (200°C) oven for 35 minutes, or until the top is golden brown and the center is set.
-
Serve and Enjoy:
- Remove the casserole from the oven and let it cool for about 10 minutes.
- Cut the casserole into squares for serving.
- Serve with salsa on the side, if desired.
This Southwestern Brunch Casserole is a hearty and flavorful dish that combines the creamy texture of grits with the savory goodness of ham, cheese, and green chilies. Perfect for a cozy weekend brunch with family and friends, this casserole is sure to be a hit! 🌟
