Cheesy Southwest Picadillo Dip: A Flavorful Party Favorite 🧀🌶️

Picadillo Dip Recipe 🧀🌶️

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Calories per serving: 662

Description:

Indulge in the delightful flavors of the Southwest with this easy-to-make Picadillo Dip. Perfect for a quick lunch or snack, this cheesy, meaty dip is sure to be a hit at any gathering. Dive into the savory goodness of ground beef, onions, mushrooms, and olives, all blended together with gooey Velveeta cheese and a hint of spices. Serve it up with your favorite chips for a satisfyingly delicious treat that everyone will love.

Ingredients:

• 1 lb ground beef
• 1/2 onion, diced
• 2 cups Velveeta cheese, cubed
• 1 cup mushrooms, sliced
• 8 black olives, sliced
• 6 oz tomato and chile mix
• 1/4 tsp cumin
• 1/4 tsp garlic powder

Instructions:

1. Brown the Meat: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat and set aside.

2. Sautee the Onions: Add diced onions to the skillet with the cooked ground beef. Sautee until the onions are tender and translucent, enhancing the flavors of the dish.

3. Melt the Cheese: Preheat your oven to 350°F (175°C). In a casserole dish, melt the cubed Velveeta cheese until smooth and creamy. You can also use a microwave for this step if preferred.

4. Combine Ingredients: Once the cheese is melted, stir in the tomato and chile mix, creating a flavorful base for the dip.

5. Add Remaining Ingredients: To the cheese mixture, add the cooked ground beef and onion mixture, sliced mushrooms, black olives, cumin, and garlic powder. Gently fold everything together until well combined.

6. Heat Through: Place the casserole dish back into the oven or microwave and heat the dip until warmed through, ensuring all the flavors meld together beautifully.

7. Serve and Enjoy: Once heated, remove the dip from the oven or microwave and transfer it to a serving dish. Garnish with additional toppings if desired, and serve alongside your favorite chips or crackers.

8. Share and Savor: Gather your friends and family around, and enjoy the deliciousness of this Picadillo Dip together. Watch as it disappears within moments, leaving everyone craving more.

Nutritional Information:

• Calories: 662
• Fat: 47.4g
  • Saturated Fat: 26.4g
• Cholesterol: 170.9mg
• Sodium: 2538.1mg
• Carbohydrates: 19.1g
  • Fiber: 1.5g
  • Sugar: 13.3g
• Protein: 40g

Enjoy your savory Southwest-inspired dip! 🎉