Kilasara Potato Bake
Description: This Kilasara Potato Bake is an awesome potato dish if you want something a little different from plain whipped or mashed. Legend has it that this recipe was named after a New Mexican Priest who adored the dish. Maybe that’s why it tastes blessed! 🥔🧀🔥
- Cook Time: 30 minutes
- Prep Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Servings: 6
Ingredients:
| Amount | Ingredient |
|---|---|
| 6 | Potatoes |
| 1 | Cup Sour Cream |
| 1 | Cup Cheddar Cheese (grated) |
| 1/2 | Cup Butter |
| 1/4 | Cup Onion (chopped) |
| 1/4 | Cup Green Onion (optional, for garnish) |
Nutritional Information (per serving):
- Calories: 520
- Fat Content: 22.1g
- Saturated Fat Content: 12.8g
- Cholesterol Content: 51.2mg
- Sodium Content: 488.6mg
- Carbohydrate Content: 70.5g
- Fiber Content: 8.2g
- Sugar Content: 3.5g
- Protein Content: 12.4g
Keywords: Vegetable, Southwestern U.S., Low Protein, Weeknight, Oven, < 4 Hours
Instructions:
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Boil Potatoes: Start by boiling the potatoes with their skins on for approximately 20 minutes until they are tender.
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Cool and Peel: Once the potatoes are cooked, remove them from the boiling water and rinse them in cold water. Allow them to cool before handling.
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Grate Potatoes: Peel the cooled potatoes by hand (the skin should come off easily), and grate them using a cheese grater.
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Prepare Mixture: In a separate mixing bowl, combine the sour cream, grated cheddar cheese, butter, and chopped onion. Mix well until all ingredients are evenly incorporated.
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Fold in Potatoes: Gently fold the grated potatoes into the mixture until they are fully coated.
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Bake: Preheat your oven to 350°F (175°C). Transfer the potato mixture into a baking dish, spreading it evenly. Bake for approximately 30 minutes or until the top is lightly browned and the dish is heated through.
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Serve: Once baked, remove the Kilasara Potato Bake from the oven. Optionally, garnish with chopped green onions for an extra burst of flavor and color. Serve hot and enjoy!
This Kilasara Potato Bake is a delightful twist on traditional potato dishes, with its creamy texture and cheesy goodness sure to please everyone at your table. Whether it’s a weeknight dinner or a special occasion, this recipe is a winner!
