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Cheesy Southwest Skillet Pasta Fiesta ๐Ÿง€๐ŸŒถ๏ธ

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Southwestern Skillet Pasta Recipe ๐ŸŒถ๏ธ๐Ÿฒ

Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 4

Description:

Looking for a delicious, low-fat dish thatโ€™s bursting with Southwestern flavors? Try out this Southwestern Skillet Pasta! Packed with protein from black beans and tofu crumbles, and topped with gooey cheddar cheese, itโ€™s not only healthy but also incredibly satisfying. Plus, it comes together in under an hour, making it perfect for busy weeknights when you need a quick and nutritious meal. Serve it with crunchy tortilla chips for an extra special touch!

Ingredients:

Quantity Ingredient
2 cans Black beans
8 oz Tofu crumbles
1 cup Cheddar cheese
1 Scallion
1 bag Tortilla chips
1 can Enchilada sauce
2 1/2 cups Water
1 cup Corn

Nutritional Information (per serving):

  • Calories: 581.3
  • Fat: 14.5g
    • Saturated Fat: 7g
  • Cholesterol: 29.7mg
  • Sodium: 1591.5mg
  • Carbohydrates: 83.7g
    • Fiber: 11.8g
    • Sugar: 11.7g
  • Protein: 31.8g

Instructions:

  1. In a large nonstick skillet over high heat, bring 1 can of enchilada sauce and 2-1/2 cups of water to a boil.
  2. Stir in the pasta and return to a boil.
  3. Cover and cook, stirring occasionally, until the pasta is just tender, about 12 minutes.
  4. Stir in the black beans, tofu crumbles, corn, and the remaining enchilada sauce. Bring to a boil.
  5. Reduce the heat to low.
  6. Sprinkle the cheddar cheese over the mixture.
  7. Cover and cook until the mixture is heated through and the cheese is melted, approximately 3-4 minutes.
  8. Uncover and remove from heat.
  9. Sprinkle with chopped scallions.
  10. Serve hot with tortilla chips on the side, if desired.

Enjoy your Southwestern Skillet Pasta! ๐ŸŒฎ๐Ÿ

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