Southwest Turkey Rolls Recipe

Description:

These Southwest Turkey Rolls are a delightful fusion of flavors, marrying the succulence of turkey with the richness of Monterey Jack cheese and the zing of green chilies. Perfectly complemented by a crisp green salad or a side of Spanish rice, they’re an ideal addition to any meal, offering a taste of the Southwestern U.S. with a European twist.

Recipe Information:

• Cook Time: 40 minutes
• Prep Time: 10 minutes
• Total Time: 50 minutes
• Servings: 6
• Category: Chicken
• Keywords: Poultry, Meat, Southwestern U.S., European, < 60 Mins, Easy

Nutritional Information (per serving):

• Calories: 174.8
• Fat Content: 4.5g
• Saturated Fat Content: 2.3g
• Cholesterol Content: 77.4mg
• Sodium Content: 131.7mg
• Carbohydrate Content: 1.9g
• Fiber Content: 0.3g
• Sugar Content: 1g
• Protein Content: 30.1g

Ingredients:

• 1 boneless skinless turkey breast, halved
• 1 block of Monterey Jack cheese
• 6 green chilies
• 2 cups of cracker crumbs
• 1 packet of taco seasoning

Instructions:

1. Prepare Crumb Mixture:

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   • In a shallow dish, combine cracker crumbs and taco seasoning. Set aside for later use.

2. Prepare Turkey Rolls:

   • Place a boneless, skinless turkey breast half between two sheets of waxed paper and gently flatten to approximately 1/4-inch thickness.

3. Assemble Rolls:

   • Lay out each flattened turkey breast half.
   • Place a slice of Monterey Jack cheese and approximately 1 tablespoon of green chilies onto each piece of turkey.

4. Roll and Secure:

   • Carefully tuck the ends of the turkey over the filling and roll up tightly.
   • Secure each roll with a toothpick to hold its shape during baking.

5. Coat Turkey Rolls:

   • Roll each turkey roll in the prepared crumb mixture, ensuring an even coating on all sides.

6. Preheat Oven:

   • Preheat your oven to 350°F (175°C).

7. Bake:

   • Place the coated turkey rolls in a greased 13×9-inch baking dish.
   • Bake the rolls, uncovered, in the preheated oven for 30-40 minutes or until the turkey juices run clear and the crust is golden brown.

8. Serve:

   • Once done, remove the toothpicks carefully before serving.
   • Plate the Southwest Turkey Rolls alongside a vibrant green salad, fresh vegetables, or a portion of Spanish rice for a delightful meal experience.

These Southwest Turkey Rolls are not only bursting with flavor but also make for a visually appealing dish that’s sure to impress family and friends. With simple ingredients and easy preparation, they’re an excellent choice for busy weeknights or special occasions when you want to elevate your dinner game with a touch of Southwestern flair. Enjoy the deliciousness of these rolls that blend the best of both worlds – the Southwest and European culinary traditions! 🦃🧀🌶️