The Southwestern Stuffed Potatoes recipe offers a delightful blend of flavors and textures, perfect for complementing steaks, herb-baked chicken, or serving as a standout vegetarian entree. It’s a beloved dish in households that appreciate the richness of cheese, particularly with a nod to Wisconsin, known as America’s Dairyland. This recipe promises to be a hit with its hearty ingredients and straightforward preparation.
Recipe Details:
- Name: Southwestern Stuffed Potatoes
- Cook Time: 1 hour 25 minutes
- Prep Time: 5 minutes
- Total Time: 1 hour 30 minutes
- Description: Ideal alongside steaks or herb-baked chicken, and a standout vegetarian dish. Loved for its cheesy goodness, especially by those proud of Wisconsin’s dairy heritage.
Recipe Categories:
- Potato
Keywords:
Cheese, Vegetable, Southwestern U.S., Winter, Spicy, Weeknight, Oven, Less than 4 Hours, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 320.2
- Total Fat: 17.4g
- Saturated Fat: 10.9g
- Cholesterol: 48mg
- Sodium: 430.7mg
- Carbohydrates: 31.8g
- Fiber: 2.9g
- Sugar: 2.1g
- Protein: 10.4g
Ingredients:
- 4 baking potatoes
- 1/2 cup Monterey Jack cheese, shredded
- 1/2 cup mild cheddar cheese, shredded
- 2 tbsp butter
- 4 tbsp sour cream
- 1 canned chipotle chile, minced
- 2 tsp adobo sauce (from the canned chipotle chiles)
- Salt, to taste
- Fresh ground black pepper, to taste
Instructions:
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Preheat oven to 400 degrees F (200 degrees C).
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Prepare potatoes: Scrub the potatoes under water and pat them dry.
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Pierce potatoes: Use a fork or another tool to pierce the potatoes several times.
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Bake potatoes: Place the potatoes on a baking sheet and bake in the preheated oven for 75-90 minutes, or until they are tender.
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Prepare filling: Once the potatoes are cooked and slightly cooled, slice off the top fourth of each potato lengthwise. Scoop out the cooked potato flesh into a mixing bowl.
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Mix ingredients: To the bowl with the potato flesh, add Monterey Jack cheese, mild cheddar cheese, butter, sour cream, minced chipotle chile, and adobo sauce.
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Mash and season: Mash the mixture together until well combined. Season with salt and pepper to taste.
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Refill potatoes: Spoon the mashed potato mixture back into the potato shells, mounding it over the tops as needed.
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Reheat and melt cheese: Return the stuffed potatoes to the 400 degree F oven and bake for an additional 7-10 minutes, or until heated through and the cheese is melted.
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Garnish and serve: Optionally, garnish the tops of the stuffed potatoes with minced cilantro or paprika before serving.
Tips for Success:
- Ensure the potatoes are thoroughly scrubbed and pierced to allow steam to escape during baking.
- Adjust the spiciness by varying the amount of chipotle chile used.
- Customize the cheese blend according to your preference for richness and flavor.
- Serve hot for the best cheesy, comforting experience.
This recipe not only promises a satisfying meal but also celebrates the flavors of the Southwestern U.S. with its spicy chipotle kick and creamy cheese blend. Whether enjoyed alongside a hearty main dish or as a standalone entree, these Southwestern Stuffed Potatoes are sure to become a favorite in your kitchen, just as they have in many others who appreciate a delicious, cheese-filled delight.
