Cheesy Southwestern Taco Pizza

Southwestern Pizza Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 12-15 pieces

Ingredients:

• 1 1/4 cups all-purpose flour
• 3/4 cup cornmeal
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 pound ground beef
• 1/2 cup water
• 2 packages taco seasoning, divided
• 1 cup sour cream
• 1 cup whole kernel corn
• 1 cup black beans, rinsed and drained
• 1 cup salsa

Instructions:

1. Prepare the Crust:

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   • In a large bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, cayenne pepper, chili powder, and salt.
   • In a separate bowl, whisk together the milk, and egg. Stir the wet ingredients into the dry ingredients until just combined.
   • Stir in the shredded cheddar and Monterey Jack cheeses.
   • Spread the mixture into a greased 15 x 10 x 1 inch baking pan.

2. Bake the Crust:

   • Preheat the oven to 400°F (200°C).
   • Bake the crust for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

3. Prepare the Toppings:

   • In a large skillet, cook the ground beef over medium heat until browned and no longer pink, about 10 minutes. Drain off excess fat.
   • Stir in the water and 1 packet of taco seasoning. Bring to a boil, then reduce heat and simmer uncovered for 5 minutes. Set aside.

4. Prepare the Sour Cream Mixture:

   • In a small bowl, mix together the sour cream and the remaining packet of taco seasoning until well combined.

5. Assemble the Pizza:

   • Spread the seasoned sour cream evenly over the baked crust.
   • Sprinkle the cooked beef mixture evenly over the sour cream layer.
   • Top with half of the shredded cheese mixture.
   • In a small bowl, combine the whole kernel corn, black beans, and salsa. Spoon this mixture evenly over the pizza.
   • Sprinkle the remaining shredded cheese evenly over the top.

6. Broil the Pizza:

   • Preheat the broiler.
   • Place the pizza 5-6 inches away from the broiler and broil for 5-10 minutes, or until the cheeses are melted and bubbly. Keep a close watch to prevent burning.

7. Serve:

   • Remove from the oven and let cool slightly before slicing into 12-15 pieces.
   • Serve warm and enjoy your Southwestern Pizza!

This flavorful Southwestern Pizza combines the spicy kick of taco-seasoned beef with creamy sour cream, savory cheeses, and a colorful blend of corn, black beans, and salsa, all atop a hearty cornmeal crust. It’s perfect for a quick and satisfying meal, whether it’s lunch, snack time, or a casual dinner with family and friends.