Title: Spaghetti la Fonte with Hot Tuna and Cheese
Ingredients:
- 1 box Spaghetti La Fonte
- 1 package La Fonte Hot Tuna Sauce
- 100 grams Kraft Cheese
- Oil, as needed
- 3 cloves garlic, finely minced (for enhanced aroma)
- 9 bird’s eye chilies (adjust based on desired spice level; omit if you prefer less heat)
- Salt and pepper, to taste
Instructions:
-
Cook the Spaghetti:
Begin by bringing a large pot of water to a boil. Add a pinch of salt and a splash of oil to prevent the spaghetti from sticking together. Cook the Spaghetti La Fonte according to the package instructions, typically for about 15 minutes or until al dente. Once cooked, drain the spaghetti and set aside. -
Prepare the Sauce:
Heat a generous amount of oil in a pan over medium heat. Add the finely minced garlic and sauté until fragrant and golden. If using bird’s eye chilies, slice them and add to the pan along with the garlic, cooking for an additional minute. Next, pour in the La Fonte Hot Tuna Sauce and stir to combine. Allow the sauce to simmer gently, letting the flavors meld together. -
Combine and Serve:
Place the cooked spaghetti on serving plates. Spoon the Hot Tuna Sauce generously over the spaghetti, adjusting the amount to your taste preference. -
Add the Cheese:
Grate the Kraft Cheese and sprinkle it generously over the sauced spaghetti. -
Garnish and Enjoy:
If desired, garnish with additional herbs or toppings of your choice. Serve immediately and enjoy your flavorful Spaghetti la Fonte with Hot Tuna and Cheese.
This dish is perfect for a quick, satisfying meal with a spicy kick and rich cheesy goodness.
