Spaghetti Pie Recipe π
Overview:
This delectable Spaghetti Pie recipe from lovewithrecipes.com is a delightful twist on classic spaghetti. It’s perfect for busy weeknights when you need a quick and satisfying meal that the whole family will love. With a prep time of just 20 minutes and a total cook time of 50 minutes, it’s a convenient option that doesn’t compromise on flavor. Plus, it’s kid-friendly and ready in under an hour, making it a go-to recipe for busy households.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Spaghetti noodles | 6 oz |
| Butter | 2 tbsp |
| Parmesan cheese | 1/3 cup |
| Eggs | 2 |
| Low-fat cottage cheese | 1 cup |
| Ground beef | 2 cups |
| Onion | 1, diced |
| Mozzarella cheese | 2 cups |
| Spaghetti sauce |
Nutritional Information (Per Serving):
- Calories: 504.3
- Fat Content: 27.8g
- Saturated Fat Content: 12g
- Cholesterol Content: 154.6mg
- Sodium Content: 681mg
- Carbohydrate Content: 26g
- Fiber Content: 1.1g
- Sugar Content: 6.9g
- Protein Content: 35.4g
Instructions:
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Preheat the Oven: Preheat your oven to 350Β°F (175Β°C).
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Prepare Spaghetti Crust: Cook the spaghetti noodles according to package instructions until al dente. Drain and return to the pot. Stir in the butter until melted, then add the Parmesan cheese and beaten eggs. Mix well to combine.
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Form Crust: Transfer the spaghetti mixture to a buttered 10-inch pie pan. Press the mixture evenly onto the bottom and up the sides to form a crust.
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Layer with Cottage Cheese: Spread the low-fat cottage cheese evenly over the spaghetti crust.
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Cook Ground Beef and Onion: In a skillet, brown the ground beef and diced onion until the beef is fully cooked and the onion is tender. Drain any excess grease.
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Add Spaghetti Sauce: Pour the spaghetti sauce over the cooked beef and onion mixture. Stir to combine, then pour the mixture evenly over the cottage cheese layer in the pie pan.
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Bake: Place the pie pan in the preheated oven and bake uncovered for 20 minutes.
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Add Mozzarella Cheese: After 20 minutes, remove the pie from the oven and sprinkle the mozzarella cheese evenly over the top.
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Final Bake: Return the pie to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
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Serve: Once baked, remove the spaghetti pie from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy!
Serving:
This recipe yields one delicious pie, which serves approximately 8 people. Serve slices of this Spaghetti Pie alongside a fresh green salad and garlic bread for a complete and satisfying meal that’s sure to please even the pickiest eaters.
Tips:
- Feel free to customize this recipe by adding your favorite vegetables or additional seasonings to the ground beef mixture.
- For a vegetarian option, you can omit the ground beef and add more vegetables or plant-based protein alternatives.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
With its simple preparation and irresistible flavor, this Spaghetti Pie recipe is sure to become a new family favorite. Whether you’re cooking for a crowd or just craving a comforting meal, this dish delivers on taste and convenience every time. Enjoy! π΄
