Spaghetti Salad Recipe
Description: This delightful Spaghetti Salad recipe has been passed down to me by a dear friend, and it has become a staple in my kitchen over the years. It’s a refreshing dish that’s perfect for any occasion, whether it’s a family dinner or a potluck gathering with friends. I love serving it on a bed of finely chopped lettuce, adding a crisp texture to each bite. The best part? This salad keeps well in the refrigerator for up to a week, making it a convenient option for meal prep or leftovers.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Spaghetti |
| 1 | Onion |
| 3 | Cooked ham |
| 1/2 | Cheddar cheese |
| 3 | Green pepper |
| 1/2 | Radish |
| 1/4 | Celery |
| 1/2 | Carrot |
| 1/4 | Mayonnaise |
| 2/3 | Prepared mustard |
| 1 | Lemon juice |
| 1 1/2 | Salt |
| 1 1/2 | Pepper |
| 1/4 | Sugar |
Nutritional Information (per serving):
- Calories: 325.7
- Fat Content: 12.6g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 16.7mg
- Sodium Content: 985.5mg
- Carbohydrate Content: 46.1g
- Fiber Content: 2.2g
- Sugar Content: 9.8g
- Protein Content: 8.1g
Recipe Yield: Approximately 6 servings
Instructions:
-
Prepare Spaghetti:
- Break the spaghetti into thirds and cook according to the directions on the package.
- Once cooked, drain the spaghetti and rinse it in cold water. Set it aside to cool.
-
Prepare Salad Ingredients:
- In a large mixing bowl, combine the chopped onion, cooked ham, grated cheddar cheese, diced green pepper, sliced radish, finely chopped celery, and shredded carrot. Mix well to combine all the ingredients.
-
Combine Spaghetti with Ingredients:
- Add the cooked and cooled spaghetti to the bowl with the other ingredients. Gently toss to evenly distribute the spaghetti among the vegetables and ham.
-
Prepare Dressing:
- In a separate small bowl, whisk together the mayonnaise, prepared mustard, freshly squeezed lemon juice, salt, pepper, and sugar until smooth and well combined.
-
Combine Salad with Dressing:
- Pour the prepared dressing over the spaghetti and vegetable mixture in the large bowl.
- Toss everything together until the spaghetti and vegetables are evenly coated with the dressing.
-
Serve and Enjoy:
- Transfer the spaghetti salad to a serving dish or individual plates.
- Optionally, serve the salad on a bed of finely chopped lettuce for added freshness and presentation.
- Enjoy this delicious Spaghetti Salad as a side dish or a light meal!
This Spaghetti Salad recipe is a perfect combination of flavors and textures, making it a crowd-pleaser every time. Whether you’re hosting a summer barbecue or looking for a simple dish to enjoy on a busy weeknight, this recipe is sure to impress with its vibrant colors and delightful taste.
