Spaghetti Squash Casserole 🍝

Description:

This delightful Spaghetti Squash Casserole recipe hails from a charming country cookbook, offering a delightful twist to your usual squash dishes. Perfect for those moments when you find yourself with an abundance of summer squash 🌞, this recipe promises a cozy and flavorful meal that celebrates the best of the fall season 🍂. If you’re a fan of the unique flavor and texture of spaghetti squash, this casserole is sure to become a favorite in your kitchen!

Overview:

Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Servings: 6 servings
Calories: 295.4 per serving
Cuisine: Vegetable
Keywords: Weeknight, Oven, < 4 Hours

Ingredients:

Quantity	Ingredient
1	Spaghetti squash
2	Butter
1	Onion
2	Garlic cloves
1/2	Fresh mushrooms
1	Dried basil
1/2	Dried oregano
1/4	Dried thyme
–	Tomatoes
2	Ricotta cheese
1	Cottage cheese
1	Mozzarella cheese
1/4	Fresh parsley
1	Parmesan cheese
1/4 – 1/3	Romano cheese

Instructions:

Prepare Squash:
Related Articles
- Set your oven to 375°F (190°C).
- Grease a 2-quart baking dish with a touch of butter or oil.
- Carefully slice the spaghetti squash in half lengthwise, then remove and discard the seeds.
- Place the squash halves, cut side down, in the prepared baking dish.
Bake Squash:
- Slide the dish into the oven and bake at 375°F (190°C) for 45-50 minutes, or until the squash is tender and easily pierced with a fork. This step creates those lovely, stringy strands that resemble spaghetti!
Prepare Filling:
- While the squash is baking, it’s time to work on the flavorful filling.
- In a skillet over medium heat, melt a bit of butter.
- Add in the fresh mushrooms, chopped onion, minced garlic, and a medley of dried basil, oregano, and thyme. Sauté until the onion turns beautifully translucent and the mushrooms are tender and fragrant.
Add Tomatoes:
- Introduce the tomatoes to the skillet, stirring everything together.
- Allow the mixture to cook until most of the liquid from the tomatoes has evaporated, leaving you with a rich and aromatic filling bursting with flavors.
Prepare Casserole:
- Once the squash is cool enough to handle, grab a fork and start shredding! Gently scrape the fork across the flesh of the squash to create those delightful spaghetti-like strands.
- In a large mixing bowl, combine the shredded squash with the tomato mixture, ricotta cheese, cottage cheese, mozzarella cheese, and freshly chopped parsley. Mix everything together until well combined and coated in deliciousness.
Assemble and Bake:
- Pour this heavenly mixture into the greased baking dish, spreading it out evenly.
- Sprinkle the top generously with grated Parmesan and Romano cheese, adding a delightful cheesy crust to the casserole.
- Slide the dish back into the oven, uncovered, and bake at 375°F (190°C) for around 40 minutes. You’ll know it’s done when the casserole is heated through, and the top is beautifully golden brown and bubbly.
Serve and Enjoy!
- Once out of the oven, let the casserole cool for a few minutes to set.
- Slice into generous portions and serve hot, savoring each forkful of this comforting and delicious Spaghetti Squash Casserole 🍴.

Notes:

This casserole is a wonderful way to use up leftover spaghetti squash, making it perfect for those times when you have an abundance of this tasty veggie.
Feel free to customize the filling with your favorite herbs and spices, adding a personal touch to this already flavorful dish.
Serve alongside a crisp green salad or some crusty bread for a satisfying meal that’s sure to please everyone at the table. 🥗🥖

Whether it’s a cozy weeknight dinner or a delightful addition to your dinner party menu, this Spaghetti Squash Casserole is bound to become a favorite in your recipe collection. Enjoy the hearty flavors, the cheesy goodness, and the wholesome comfort of this delightful dish! 🎉