Cheesy Spiced Yellow Squash Patties

Yellow Squash Patties Recipe

Overview

Enjoy making and sharing these delightful Yellow Squash Patties, perfect for a quick and tasty vegetable dish. These patties are easy to prepare and cook up in just 25 minutes, making them an ideal choice for a <30 minute meal.

• Total Time: 25 minutes
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Yield: Makes 2 dozen patties

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 3/4 cup milk
• 1 egg
• 1/4 cup finely chopped onion
• 3 cups shredded yellow squash
• 1 cup shredded cheddar cheese
• 1-2 teaspoons crushed red pepper flakes (adjust to taste)

Instructions

1. Prepare the Batter:

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   • In a large mixing bowl, combine the flour, sugar, salt, milk, and egg. Use an electric mixer to beat the ingredients until well combined and smooth.

2. Add Remaining Ingredients:

   • Stir in the chopped onion, shredded yellow squash, shredded cheddar cheese, and crushed red pepper flakes. Mix well to ensure all ingredients are evenly distributed.

3. Cook the Patties:

   • Heat a skillet or frying pan over medium heat and grease it lightly.
   • Drop the squash mixture by tablespoons onto the hot skillet, spreading them slightly to form patties.
   • Cook the patties until golden brown on one side, then carefully flip them over to cook the other side. This typically takes about 3-4 minutes per side.

4. Serve:

   • Once cooked through and golden on both sides, transfer the patties to a plate lined with paper towels to drain any excess oil.

5. Enjoy:

   • Serve the Yellow Squash Patties warm as a delicious side dish or snack. They pair well with a variety of dipping sauces or enjoy them on their own!

Nutritional Information (Per Serving)

• Calories: 854.9
• Total Fat: 52.8g
  • Saturated Fat: 18.5g
• Cholesterol: 177.9mg
• Sodium: 1034.3mg
• Total Carbohydrates: 67.3g
  • Dietary Fiber: 4.7g
  • Sugars: 8.6g
• Protein: 29.5g

Tips for Success

• Ensure the skillet is hot before adding the patties to achieve a golden-brown crust.
• Adjust the amount of crushed red pepper flakes to suit your preferred level of spiciness.
• Serve these patties immediately for the best texture and flavor.

This recipe for Yellow Squash Patties is a fantastic way to enjoy fresh squash in a new and tasty form. Whether you’re looking for a quick appetizer, side dish, or even a light lunch, these patties are sure to please with their crispy exterior and savory, cheesy interior. Enjoy making and sharing this recipe from lovewithrecipes.com! 🍴