Chilli Cheese Paratha Recipe
Dive into the delightful world of North Indian cuisine with this Chilli Cheese Paratha recipe, a scrumptious dish that perfectly combines the richness of cheese with the zing of green chillies, making it an excellent choice for dinner or a special weekend breakfast. The combination of spices and fresh mint leaves adds a fragrant touch, creating a paratha that is not only tasty but also a feast for the senses. Serve it with your favorite chutney and yogurt for an unforgettable experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Britannia Cheese Block (grated) | 200 grams |
| Green Chillies (finely chopped) | 6 |
| Onions (finely chopped) | 2 |
| Mint Leaves (Pudina) | 1/2 cup |
| Cumin Powder (Jeera) | 2 teaspoons |
| Whole Wheat Flour | 2 cups |
| Kalonji (Onion Nigella Seeds) | 2 teaspoons |
| Salt | To taste |
| Ghee (for cooking) | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 300-350 kcal |
| Protein | 10 grams |
| Carbohydrates | 40 grams |
| Dietary Fiber | 5 grams |
| Fat | 15 grams |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Servings
- Servings: 4
Instructions
-
Prepare the Filling:
In a mixing bowl, combine the grated Britannia cheese, finely chopped green chillies, chopped onions, mint leaves, and cumin powder. Mix everything thoroughly to ensure even distribution of flavors. Set this mixture aside to allow the flavors to meld. -
-
Make the Dough:
In another mixing bowl, add the whole wheat flour along with kalonji seeds and salt to taste. Gradually add water, a little at a time, kneading until you achieve a smooth, pliable dough. Once done, cover the dough with a damp cloth and let it rest for about 10 minutes. -
Shape the Parathas:
Divide the rested dough into large portions, roughly the size of lemons. Take one portion, dust it with flour, and roll it out into a circle of about 3 inches in diameter. Place a generous tablespoon of the cheese filling in the center of this circle. Carefully bring the edges of the dough together to encase the filling, pinching to seal. -
Roll Out the Stuffed Paratha:
Lightly dust the stuffed dough ball with flour to prevent sticking. Gently roll it out into a flat paratha, ensuring the filling remains inside. -
Cook the Parathas:
Preheat a non-stick pan or tava over medium heat. Once hot, place the rolled-out paratha on the pan. Allow it to warm for a few seconds on each side. Drizzle half a teaspoon of ghee on one side, flip the paratha, and then spread ghee on the other side. Press down gently with a spatula to help it cook evenly. Cook until both sides are golden brown and crispy, with lovely brown spots appearing. -
Serve:
Transfer the cooked Chilli Cheese Paratha onto a serving plate. Serve hot, accompanied by Aam Ka Achaar or Garlic Chutney and a bowl of homemade yogurt for a refreshing contrast. This dish is perfect for a special weekend breakfast or as a delightful addition to your dinner table.
Tips
- Customize the Spice Level: Feel free to adjust the number of green chillies according to your heat preference.
- Serving Suggestions: Pair with a spicy chutney for an extra kick or enjoy it plain with yogurt.
- Storage: Leftover parathas can be stored in an airtight container in the refrigerator for up to two days. Reheat them on a pan before serving.
This Chilli Cheese Paratha recipe is sure to become a favorite, bringing a touch of warmth and flavor to your meals, while also showcasing the vibrant essence of North Indian cuisine. Enjoy your culinary adventure!
