Inside Out Ravioli
Cook Time: 45 minutes
Prep Time: 30 minutes
Total Time: 1 hour 15 minutes
Description:
This recipe is an adaptation of a dish found on the “AllRecipes” website. While it may not rival homemade ravioli, it’s a fantastic budget-friendly option that’s sure to please even the pickiest of eaters. Bursting with flavors of cheese, vegetables, and meat, it’s a delightful twist on traditional ravioli, making it perfect for lunches, snacks, or even potluck dinners. With its simple preparation and oven-baked goodness, it’s an ideal choice for busy weeknights or beginner cooks looking to impress. Plus, with a cooking time of under 4 hours, it’s a quick and easy option for any occasion.
Keywords:
Cheese, Vegetable, Meat, Kid Friendly, Potluck, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive
Ingredients:
- 1 pound ground beef
- 1 onion
- Salt, to taste
- Pepper, to taste
- 1 can (15 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1/4 cup grated Parmesan cheese
- 1/8 teaspoon frozen chopped spinach
- 1 pound pasta noodles
- 2 eggs
- 1/2 cup bread crumbs
- 2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 2 garlic cloves
Nutritional Information (Per Serving):
- Calories: 631.8
- Fat Content: 26.1g
- Saturated Fat Content: 12.6g
- Cholesterol Content: 142.1mg
- Sodium Content: 1233.2mg
- Carbohydrate Content: 62.6g
- Fiber Content: 4.8g
- Sugar Content: 11.7g
- Protein Content: 36.6g
Recipe Instructions:
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In a large skillet, cook the ground beef, onion, salt, pepper, and garlic cloves over medium heat until the onion is tender. Once cooked, drain any excess grease.
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Stir in the spaghetti sauce, tomato sauce, and tomato paste. Allow the mixture to simmer for about 10 minutes, allowing the flavors to meld together.
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In a separate bowl, combine the frozen chopped spinach, cooked pasta noodles, eggs, bread crumbs, and ricotta cheese until well mixed.
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Grease a 13×9-inch baking dish and spread half of the spinach and pasta mixture evenly on the bottom.
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Top the pasta mixture with half of the prepared meat sauce, spreading it out evenly.
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Repeat the layers with the remaining spinach and pasta mixture, followed by the remaining meat sauce.
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Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the dish is heated through and bubbly.
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Once cooked, remove the foil and sprinkle the shredded mozzarella cheese over the top.
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Allow the dish to stand for about 10 minutes before serving to allow the flavors to settle and the cheese to melt slightly.
Enjoy this delicious twist on traditional ravioli, packed with savory flavors and wholesome ingredients! Perfect for a family dinner or a gathering with friends, this Inside Out Ravioli is sure to become a new favorite in your recipe collection.
