Spinach and Mushroom Cobb
Total Time: 25 minutes
Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Lunch/Snacks
Servings: 4-6
Description:
This Spinach and Mushroom Cobb is a delightful winter favorite that can effortlessly transform into either a light and satisfying dinner or a delectable appetizer for your next gathering. Nestled in a round loaf of bread, this dish invites you and your guests to scoop and savor with bite-sized pieces of the cobb bread. It’s an easy-to-make dish that combines savory mushrooms and fresh spinach with creamy sour cream and melty cheddar cheese, making every bite a comforting indulgence.
Ingredients:
- 1 round cobb loaf
- 1 onion, diced
- 2 cloves garlic, minced
- 300 grams mushrooms, sliced
- 300 grams sour cream
- 2 cups cheddar cheese, grated
- 2 cups fresh spinach, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
-
Preheat the Oven: Begin by preheating your oven to 180°C (350°F). This will ensure that it’s ready to go once your cobb is prepared for baking.
-
Prepare the Cobb Loaf: Using a serrated knife, carefully slice the top off the round cobb loaf to create a “lid.” Gently pull out the soft, inner bread, leaving a hollow shell that will hold your filling. Set the bread pieces aside for later use.
-
Cook the Vegetables: Heat olive oil in a large frying pan over a low heat. Add the diced onion and minced garlic, sautéing them gently until they become soft and translucent. This step brings out the sweetness and aromatic flavors of the onion and garlic.
-
Add Mushrooms: Stir in the sliced mushrooms, cooking them until all their liquid evaporates and they start to brown. This process intensifies their rich, umami flavor and adds a delicious depth to your filling.
-
Mix in Sour Cream: Incorporate the sour cream into the mushroom mixture, stirring thoroughly until well combined. Season with salt and pepper to taste, adjusting the seasoning to your preference.
-
Thicken the Mixture: Allow the mixture to simmer for a few minutes until it thickens slightly, creating a creamy and cohesive filling.
-
Incorporate Spinach: Add the chopped spinach to the pan, stirring through until it wilts and integrates into the mixture. This will add a burst of vibrant color and a nutritious touch to your dish.
-
Fill the Cobb Loaf: Turn off the heat and carefully pour the creamy mushroom and spinach mixture into the hollowed-out cobb loaf. Spread it evenly.
-
Top with Cheese: Generously sprinkle the grated cheddar cheese over the filling. Place the “lid” of the cobb back on top to complete the loaf.
-
Prepare for Baking: Tear the reserved soft bread pieces into bite-sized chunks. Arrange these around the cobb loaf on a baking tray.
-
Bake: Place the tray in the preheated oven and bake for 10-15 minutes. The bread should turn golden brown, and the cheese should melt and bubble beautifully.
-
Serve: Once baked, remove from the oven and let it cool slightly before serving. Encourage your guests to break off pieces of the cobb bread to dip into the cheesy, savory filling.
Nutritional Information (per serving):
- Calories: 486.5
- Fat Content: 21.4g
- Saturated Fat Content: 12g
- Cholesterol Content: 42.5mg
- Sodium Content: 817.7mg
- Carbohydrate Content: 59g
- Fiber Content: 3.7g
- Sugar Content: 6.6g
- Protein Content: 15.6g
Keywords: Spinach, Greens, Vegetable, Winter, Savory, < 30 Mins, Oven, Beginner Cook, Stove Top, Easy
Enjoy this warm, comforting Spinach and Mushroom Cobb as a delightful centerpiece for any winter meal or a tasty, shareable appetizer that will be the star of your next gathering! 🌟🍞🧀🍄
