Cheesy Spinach and Mushroom Florentine Bake

Spinach and Mushroom Florentine

Welcome to Love With Recipes, where delicious meals come to life with ease! 🌿🍄 Dive into this delightful Spinach and Mushroom Florentine, a flavorful vegetable dish that’s perfect for any meal. With a cook time of just 25 minutes and a prep time to match, this recipe is an excellent choice for a quick and satisfying dinner or a scrumptious side dish. Let’s get cooking!

Ingredients:

• 1 cup fresh mushrooms, sliced
• 1 cup frozen spinach, thawed and drained
• 2 medium onions, finely chopped
• 1 tablespoon butter
• 2 cups sharp cheddar cheese, grated
• Salt and pepper to taste

Instructions:

1. Prepare the Spinach:

   • Begin by cooking the frozen spinach according to package instructions until it is heated through. Once done, drain any excess liquid thoroughly. Set the spinach aside.

2. Poach the Mushrooms:

   • In a medium saucepan, bring a small amount of consomme or vegetable bouillon to a simmer. Add the mushroom caps and poach them gently until they are slightly limp, which should take about 5 minutes. Remove the mushrooms and set aside.

3. Sauté the Onion and Mushroom Stems:

   • Slice the remaining mushroom stems and set them aside. In a skillet, melt the butter over medium heat. Add the finely chopped onions and the sliced mushroom stems. Sauté until the onions become transparent and the mushroom stems are tender, approximately 5 minutes.

4. Assemble the Florentine:

   • Preheat your oven to 350°F (175°C). In an 8×11 inch baking dish, spread the cooked spinach in an even layer. Arrange the poached mushroom caps on top of the spinach.

5. Add the Onion and Mushroom Stem Mixture:

   • Spoon the sautéed onion and mushroom stem mixture over the mushroom caps. Season with salt and pepper to taste.

6. Top with Cheese:

   • Sprinkle the grated sharp cheddar cheese evenly over the top of the dish.

7. Bake:

   • Place the baking dish in the preheated oven. Bake for 20 to 30 minutes, or until the cheese is melted and bubbly.

8. Serve:

   • Allow the dish to cool slightly before serving. Enjoy this savory and cheesy Spinach and Mushroom Florentine as a delightful side or a standalone veggie-packed meal!

This recipe yields a wonderfully rich and comforting dish with the perfect blend of spinach, mushrooms, and sharp cheddar cheese. It’s a great way to enjoy a delicious vegetable dish with minimal fuss.

Enjoy your meal from Love With Recipes, and feel free to share this savory creation with friends and family! 🍽️🧀