Spinach Artichoke Dip Recipe
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 15
Yield: 4 1/2 cups
Description:
Indulge your taste buds with the irresistible Spinach Artichoke Dip, a delightful creation from lovewithrecipes.com. This cheesy masterpiece combines the goodness of parmesan cheese, frozen chopped spinach, and artichoke hearts, blended with a creamy mixture of sour cream, cream cheese, mayonnaise, and garlic. Perfect for various occasions, this appetizer is not just easy to make but also a crowd-pleaser, making it ideal for Thanksgiving or gatherings with large groups.
Ingredients:
- 2 cups parmesan cheese
- 1 cup frozen chopped spinach
- 1 cup artichoke hearts
- 2/3 cup sour cream
- 1 cup cream cheese
- 1/3 cup mayonnaise
- 2 cloves garlic
Nutritional Information (per serving):
- Calories: 150.2
- Fat: 11.3g
- Saturated Fat: 6.5g
- Cholesterol: 34.1mg
- Sodium: 291.6mg
- Carbohydrates: 5.5g
- Fiber: 2.8g
- Sugar: 1.4g
- Protein: 7.7g
Recipe Instructions:
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Preheat oven to 375°F: Begin by preheating your oven to a toasty 375°F, setting the stage for the culinary magic about to unfold.
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Mix parmesan cheese, spinach, and artichoke hearts: In a mixing bowl, combine the vibrant parmesan cheese, vibrant frozen chopped spinach, and the hearty artichoke hearts. This medley forms the base of your delectable dip.
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Blend with sour cream, cream cheese, mayonnaise, and garlic: Elevate the flavors by introducing the creamy goodness. Add the luscious sour cream, velvety cream cheese, zesty mayonnaise, and the aromatic minced garlic into the bowl. The result is a harmonious fusion of textures and tastes.
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Combine ingredients: Gently fold and mix the ingredients, ensuring an even distribution of the cheese, spinach, and artichoke goodness. The creamy mixture should coat every element, promising a mouthwatering experience with every bite.
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Bake for 20-30 minutes: Transfer the delightful concoction into a baking dish, spreading it evenly. Allow it to bake in the preheated oven for 20-30 minutes, or until the top turns golden brown and a tempting aroma fills your kitchen.
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Serve with crackers or toasted bread: The finishing touch! Once out of the oven, let your Spinach Artichoke Dip cool for a few minutes. Then, serve it with a choice of crisp crackers or slices of perfectly toasted bread, providing the ideal vessel for your culinary masterpiece.
Tips for a Perfect Spinach Artichoke Dip:
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Cheese Selection: Experiment with different varieties of parmesan cheese to add depth to the flavor profile. A combination of aged and fresh parmesan can bring a unique twist to your dip.
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Artichoke Preparation: If using canned artichoke hearts, ensure they are well-drained to avoid excess moisture in your dip. For a more rustic feel, consider using marinated artichoke hearts for an extra burst of flavor.
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Baking Variations: Tailor the baking time to achieve your preferred consistency. A shorter duration results in a creamier dip, while a longer bake creates a delightful golden crust on top.
Reviews:
With an outstanding aggregated rating of 5 stars from 609 reviews, this Spinach Artichoke Dip has proven to be a beloved favorite among food enthusiasts. The perfect balance of creamy textures, rich flavors, and easy preparation has earned it rave reviews, making it a go-to recipe for gatherings and celebrations.
Indulge in the culinary joy of creating this Spinach Artichoke Dip, and delight your guests with a truly memorable appetizer that will have them coming back for more.
