Cheesy Spinach & Artichoke Delight: Creamy Oven-Baked Dip

Sure, let’s dive into the details of this scrumptious Spinach and Artichoke Dip recipe!

Spinach and Artichoke Dip Recipe

Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 12

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Description:

Indulge in the creamy goodness of this Spinach and Artichoke Dip, a delightful spread perfect for any occasion. With its savory blend of artichoke hearts, creamy Alfredo sauce, flavorful garlic, and gooey mozzarella and Parmesan cheeses, this dip is sure to become a favorite among your friends and family. Quick and easy to prepare, it’s an ideal choice for lunch, snacks, or party appetizers. Simply mix, bake, and enjoy the deliciousness!

Recipe Category:

Spreads

Keywords:

Lunch/Snacks, < 30 Mins, Oven, Easy

Ingredients:

• 1 can artichoke hearts
• 1 cup Alfredo sauce
• 1 package frozen spinach
• 4 cloves garlic
• 1 cup shredded mozzarella cheese
• 1/3 cup grated Parmesan cheese, plus extra for sprinkling

Nutritional Information (per serving):

• Calories: 66.1
• Fat: 3.1g
• Saturated Fat: 1.8g
• Cholesterol: 9.8mg
• Sodium: 229.9mg
• Carbohydrates: 5.5g
• Fiber: 2.6g
• Sugar: 0.7g
• Protein: 5.4g

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C).

2. Prepare ingredients: Drain and chop the artichoke hearts into small pieces. Thaw the frozen spinach and squeeze out any excess moisture. Mince the garlic cloves.

3. Mix ingredients: In a mixing bowl, combine the chopped artichoke hearts, thawed spinach, minced garlic, Alfredo sauce, shredded mozzarella cheese, and grated Parmesan cheese. Stir until well blended.

4. Transfer to baking dish: Spoon the mixture into a quiche dish or pie plate, spreading it out evenly.

5. Optional topping: For an extra cheesy topping, sprinkle an additional 1/2 cup of grated Parmesan cheese over the top of the dip.

6. Bake: Place the dish in the preheated oven and bake for approximately 20 minutes, or until the dip is bubbly and lightly browned on top.

7. Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs if desired.

Tips:

• For added flavor, consider adding a pinch of red pepper flakes or a dash of hot sauce to the dip mixture.
• Serve the dip with an assortment of dippables such as tortilla chips, crackers, sliced baguette, or vegetable sticks for a delicious appetizer spread.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.

Reviews:

With an aggregated rating of 5 stars based on 10 reviews, it’s safe to say that this Spinach and Artichoke Dip recipe is a crowd-pleaser! Here’s what some reviewers had to say:

• “Absolutely delicious! The flavors blend together perfectly, and it’s so easy to make.”
• “This dip is always a hit at parties. I’ve made it multiple times, and it’s always the first to disappear.”
• “Creamy, cheesy, and packed with flavor. I can’t get enough of this dip!”

Conclusion:

Whether you’re hosting a party or simply craving a tasty snack, this Spinach and Artichoke Dip is sure to satisfy. With its creamy texture, cheesy goodness, and savory flavor profile, it’s a must-try recipe for any occasion. Whip up a batch today and enjoy the deliciousness with friends and family!