Linda’s Excellent Artichoke And Spinach Dip 🌿
Recipe Information:
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Servings: 20
- Rating: ⭐⭐⭐⭐⭐ (5/5) from 23 reviews
- Calories: 244.6 per serving
- Fat Content: 17.6g
- Saturated Fat Content: 10g
- Cholesterol Content: 51.3mg
- Sodium Content: 475mg
- Carbohydrate Content: 11.3g
- Fiber Content: 4.6g
- Sugar Content: 2.3g
- Protein Content: 12.9g
Description:
This sensational artichoke and spinach dip recipe, crafted by Linda through numerous kitchen experiments, pays homage to a renowned restaurant dish. Linda’s dedication has resulted in a delectable blend that has garnered rave reviews whenever it graces the table.
Ingredients:
- 3 cups frozen chopped spinach 🍃
- 3 artichokes 🌱
- 1 onion 🧅
- 1 clove fresh garlic 🧄
- 1 tsp garlic powder
- 1 cup mayonnaise
- 1 cup grated parmesan cheese 🧀
- 2 cups grated romano cheese 🧀
- 2 cups grated cheddar cheese 🧀
- 2 cups grated monterey jack cheese 🧀
- 1 package cream cheese 🧀
- 1 mushroom 🍄
Instructions:
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Preheat your oven to 350°F (175°C). Lightly grease a large baking dish to prepare for the delicious dip.
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Mix all the ingredients in a large mixing bowl until thoroughly combined. Embrace the aroma as the flavors meld together, promising a tantalizing treat.
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Transfer the mixture into the prepared baking dish, spreading it out evenly with a spatula. The anticipation builds as you envision the golden crust forming in the oven.
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Bake the dip for 35-45 minutes, or until it’s bubbling hot and the top turns a delightful golden brown. The wait is almost over, and the aroma fills the kitchen, tempting even the most patient souls.
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Serve this heavenly creation piping hot alongside your favorite wheat crackers or crispy chips. Watch as your guests eagerly dip in, savoring each creamy, cheesy bite.
Tips:
- For added convenience, you can use canned artichoke hearts instead of fresh ones, just be sure to drain them well before adding to the mixture.
- Customize the dip by adding a dash of your favorite herbs or spices for an extra flavor kick.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days, though it’s unlikely there will be any left!
With Linda’s guidance, you’ve mastered the art of creating an irresistible artichoke and spinach dip that’s sure to be the star of any gathering. Enjoy every creamy, cheesy mouthful and savor the compliments that are sure to come your way! 🎉
