Spinach and Artichoke Dip is a classic appetizer that never fails to please a crowd. This creamy, cheesy dip is perfect for parties, game days, or any occasion where you want to impress your guests with a delicious homemade snack. With just a handful of simple ingredients and minimal prep time, you can whip up this irresistible dip in no time!
Ingredients:
- 1 package (10 ounces) frozen chopped spinach
- 1 jar (15 ounces) Alfredo sauce
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1/4 cup finely chopped red onion
- 1 cup shredded mozzarella cheese
- 1 can (14 ounces) artichoke hearts, drained and chopped
- Grated Parmesan cheese, for garnish
- Tortilla chips or lightly toasted bread fingers, for serving
Instructions:
-
Preparation: Begin by thawing the frozen chopped spinach according to the package instructions. Once thawed, place the spinach in a fine-mesh strainer and press out any excess moisture.
-
Mixing the Dip: In a mixing bowl, combine the drained spinach with the Alfredo sauce. Stir until the spinach is evenly distributed throughout the sauce.
-
Seasoning: Add minced garlic, salt, and pepper to taste. The garlic will add a flavorful kick to the dip, while the salt and pepper will enhance the overall taste. Stir well to incorporate the seasonings.
-
Adding Cheese: Gradually add the shredded mozzarella cheese to the spinach mixture, stirring continuously. The cheese will melt into the dip, creating a creamy and indulgent texture. Keep adding cheese until the mixture is thick and well combined.
-
Incorporating Artichoke Hearts: Gently fold in the chopped artichoke hearts. These tender hearts add a delicious tanginess to the dip, complementing the creamy spinach and cheese.
-
Warming the Dip: To serve, transfer the dip to a fry pan and warm it over medium heat. Be careful not to let it boil, as this may cause the oil to separate from the cheese. Heat the dip just until it’s warm and bubbly, stirring occasionally to prevent sticking.
-
Baking the Dip: Once warmed, transfer the dip to an oven-safe dish. Sprinkle the top with grated Parmesan cheese for an extra layer of flavor. Place the dish under the broiler for 2 minutes, or until the cheese is golden brown and bubbly.
-
Serving: Remove the dip from the oven and let it cool slightly before serving. Garnish with additional chopped red onion or fresh parsley for a pop of color. Serve with tortilla chips or lightly toasted bread fingers for dipping.
This Spinach and Artichoke Dip is sure to be a hit at your next gathering. Creamy, cheesy, and packed with flavor, it’s the ultimate crowd-pleaser that will have everyone coming back for more. Enjoy!
