Cheesy Spinach Artichoke Loaded Potatoes

Spinach Artichoke Stuffed Potatoes 🥔🌿

Overview:

This delightful recipe, straight from The Enchanted Kitchen column of SageWoman Magazine, offers a hearty, earthy dish perfect for winter nights. These Spinach Artichoke Stuffed Potatoes are a meal-sized twist on the beloved dip, combining the wholesome flavors of potatoes, spinach, artichoke hearts, and more. A wonderful choice for a cozy winter meal or a satisfying weeknight dinner, this recipe promises a symphony of flavors and textures in every bite.

• Prep Time: 1 hour
• Cook Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Servings: 4
• Calories: 740.8 per serving
• Rating: ⭐️⭐️⭐️⭐️⭐️ (2 reviews)

Ingredients:

Instructions:

1. Prepare the Spinach:

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   • Steam the chopped spinach for 1 minute until just tender.
   • Drain the spinach well and transfer it to a large mixing bowl.

2. Prepare the Potatoes:

   • Preheat your oven to 400°F (200°C).
   • Scrub the potatoes clean and pierce them with a fork.
   • Bake the potatoes for about 45-60 minutes, or until tender.

3. Prepare the Filling:

   • Once the potatoes are baked and cool enough to handle, cut them in half lengthwise.
   • Carefully scoop out the insides of the potatoes, leaving a thin shell.
   • Place the scooped potato flesh into the bowl with the spinach.

4. Mix the Ingredients:

   • To the bowl with the spinach and potatoes, add the mayonnaise, sour cream, chopped water chestnuts, diced water-packed artichoke hearts, black pepper, and salt.
   • Stir the mixture well until everything is evenly combined.

5. Stuff the Potato Shells:

   • Spoon the spinach-artichoke filling back into the potato shells, mounding it generously.

6. Finish with Parmesan Cheese:

   • Sprinkle each stuffed potato with grated Parmesan cheese, adding a flavorful finishing touch.

7. Broil to Perfection:

   • Place the stuffed potatoes in a shallow baking dish.
   • Preheat your oven’s broiler.
   • Slide the dish under the broiler and cook for 2-3 minutes, or until the cheese is bubbly and golden brown.
   • Keep an eye on them to prevent burning!

8. Serve and Enjoy! 🍴

   • Once the cheese is melted and lightly browned, remove the potatoes from the oven.
   • Allow them to cool slightly before serving.
   • These Spinach Artichoke Stuffed Potatoes are perfect as a main dish with a side salad or as a hearty side to complement your favorite meal.

Tips:

• Frozen Spinach Convenience: Feel free to use frozen spinach for added convenience. Simply thaw and drain it well before mixing.
• Make it a Meal: Pair these stuffed potatoes with a fresh green salad, roasted veggies, or a side of steamed broccoli for a complete and balanced meal.
• Cheese Variations: Experiment with different types of cheese for the topping. Sharp cheddar, Gruyere, or even a sprinkle of feta can add exciting new flavors.
• Crispy Topping: For an extra crunch, consider topping each stuffed potato with breadcrumbs mixed with melted butter before broiling.

Nutritional Information (per serving):

• Calories: 740.8
• Fat: 29.9g
• Saturated Fat: 9g
• Cholesterol: 38.9mg
• Sodium: 1062.9mg
• Carbohydrates: 106.2g
• Fiber: 15.9g
• Sugar: 10.6g
• Protein: 18.8g

About This Recipe:

The Spinach Artichoke Stuffed Potatoes recipe brings together the best of comforting flavors and wholesome ingredients. Bursting with creamy textures, savory bites, and a touch of cheesy goodness, these potatoes are sure to become a family favorite. Whether you’re looking for a satisfying weeknight dinner or a delightful lunch option, these stuffed potatoes deliver on taste, nutrition, and ease of preparation. Enjoy the earthy goodness of potatoes and the vibrant flavors of spinach and artichokes in every forkful! 🌿🥔