Sure, let’s dive into the delightful recipe for Grilled Formaggio Sandwiches! π₯ͺ
Grilled Formaggio Sandwiches
Description: Dive into the cheesy goodness of these Grilled Formaggio Sandwiches that perfectly balance flavors and textures. Ideal for a quick lunch or snack, this recipe promises a delightful treat for your taste buds.
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Cheese, Canadian, European, Kid Friendly, < 30 Mins, No Cook, Beginner Cook, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 tsp | Olive oil |
| 4 | Focaccia bread |
| 8 slices | Scamorza cheese |
| 12-16 slices | Provolone cheese |
| 1/4 cup | Fresh spinach leaves |
| Bacon |
Aggregated Rating: 5 π
Review Count: 1
Nutritional Information (per serving):
- Calories: 46.7
- Fat Content: 4.6g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0mg
- Sodium Content: 23.8mg
- Carbohydrate Content: 1.1g
- Fiber Content: 0.7g
- Sugar Content: 0.1g
- Protein Content: 0.9g
Servings: 4
Total Time: 30 minutes
Cook Time: 10 minutes
Prep Time: 20 minutes
Recipe Instructions:
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Begin by preparing each sandwich. Spread 1 teaspoon of olive oil evenly on one side of each slice of focaccia bread.
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Layer the ingredients on the unbuttered sides of two bread slices. Place 2 slices of scamorza cheese, 3 to 4 spinach leaves, and 1 tablespoon of cooked bacon between the slices.
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Assemble the sandwich by placing the other slice of bread on top, creating a sandwich.
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Heat a large frypan or griddle over medium-high heat.
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Place one sandwich onto the heated surface and cook for 3 to 4 minutes on each side. Ensure the cheese melts, and the bread turns golden brown.
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If needed, adjust the heat to prevent overbrowning. You can also brush extra margarine, butter, or olive oil if desired.
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Repeat the process for the remaining sandwiches. If you’re using thin focaccia, use two unsplit wedges to make each sandwich.
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Once done, serve the Grilled Formaggio Sandwiches hot and enjoy the cheesy goodness!
These Grilled Formaggio Sandwiches are not only quick and easy to make but also packed with flavor, making them a perfect option for a satisfying meal or snack. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to impress your taste buds and leave you craving for more!
