Introducing a delightful culinary creation straight from the heart of lovewithrecipes.com – the tantalizing Monterey Spaghetti! This delectable dish promises a symphony of flavors, combining the comforting familiarity of spaghetti with the creamy richness of cheese and the wholesome goodness of vegetables. Perfect for a quick lunch or a satisfying snack, this recipe embodies simplicity, ease, and affordability, making it a go-to option for both novice and seasoned chefs alike.
With a total preparation time of just 55 minutes, including a mere 35 minutes of cooking time, this Monterey Spaghetti recipe ensures that you spend less time in the kitchen and more time enjoying the fruits of your labor. So, roll up your sleeves, gather your ingredients, and let’s embark on a culinary adventure like no other!
Ingredients:
- 4 ounces of spaghetti
- 1 egg
- 1 cup of sour cream
- 1/4 cup of parmesan cheese
- 1/4 teaspoon of garlic powder
- 2 cups of shredded monterey jack cheese
- 1 cup of frozen chopped spinach
- 1/2 cup of chopped onions (divided)
Instructions:
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Cook the Spaghetti: Begin by cooking the spaghetti according to the package directions. This step ensures that your spaghetti achieves the perfect al dente texture, providing a satisfying bite to every forkful of this delectable dish.
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Prepare the Egg Mixture: While the spaghetti is cooking, take a medium-sized bowl and beat the egg until it is well combined. This creates a creamy base for our dish, ensuring a luscious texture that will coat each strand of spaghetti.
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Add the Creamy Components: To the beaten egg, add the sour cream, parmesan cheese, and garlic powder. These ingredients infuse the dish with a delightful creaminess and a hint of savory flavor, elevating the humble spaghetti to gourmet heights.
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Combine with Spaghetti and Vegetables: Once the spaghetti is cooked to perfection, drain it and add it to the egg mixture. To this mixture, also add the shredded monterey jack cheese, frozen chopped spinach, and half of the chopped onions. These ingredients contribute layers of flavor and texture, ensuring each bite is a symphony of tastes and sensations.
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Bake to Perfection: Transfer the combined mixture into a greased 2-quart baking dish, spreading it evenly to ensure even cooking. Cover the dish and bake it at 350 degrees Fahrenheit for 30 minutes. This gentle heat allows the flavors to meld together while ensuring the dish is heated through.
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Final Touches: After 30 minutes of baking, remove the cover from the baking dish and sprinkle the remaining chopped onions over the top. Return the dish to the oven and bake for an additional 5 minutes, or until the onions are golden brown and crisp. This final step adds a delightful crunch and a burst of flavor to the dish, elevating it to a culinary masterpiece.
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Serve and Enjoy: Once baked to perfection, remove the Monterey Spaghetti from the oven and allow it to cool for a few minutes. Then, serve it piping hot, garnished with fresh herbs if desired, and prepare to delight your taste buds with each forkful of this sumptuous creation.
Nutritional Information:
- Calories: 338.3
- Fat Content: 22.1g
- Saturated Fat Content: 13.3g
- Cholesterol Content: 89.3mg
- Sodium Content: 333.6mg
- Carbohydrate Content: 18.4g
- Fiber Content: 2.1g
- Sugar Content: 1.1g
- Protein Content: 17.4g
Recipe Notes:
- This recipe yields a delightful dish that serves approximately 4 individuals, making it perfect for a small gathering or a cozy family meal.
- Feel free to customize this recipe according to your preferences by adding additional vegetables or herbs to suit your taste.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, allowing you to enjoy the deliciousness of Monterey Spaghetti even on busy days.
With its ease of preparation, rich flavors, and wholesome ingredients, Monterey Spaghetti is sure to become a staple in your culinary repertoire. So why wait? Gather your ingredients and embark on a culinary journey that will tantalize your taste buds and leave you craving for more!
