Sure! Here’s a delicious recipe for Cheese Spinach Balls that you’ll absolutely love, perfect for lunch or as a snack. These savory bites are easy to make, bursting with cheesy goodness and healthy spinach, and take less than 30 minutes to prepare and bake. They’re a hit at parties or as a quick bite on-the-go!
Cheese Spinach Balls Recipe
Total Time: 25 minutes
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: Approximately 100 bite-sized balls
Ingredients:
- 2 packages (10 ounces each) frozen spinach, defrosted, drained, and squeezed dry
- 2 medium onions, finely chopped
- 2 teaspoons garlic powder
- 1 teaspoon nutmeg
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 6 large eggs
- 3/4 cup margarine, softened
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a large baking sheet by coating it with non-stick cooking spray.
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Prepare Spinach: Begin by defrosting the spinach if it’s frozen. Once thawed, drain the spinach and ensure it’s thoroughly squeezed dry to remove excess moisture. Place it in a large mixing bowl.
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Combine Ingredients: To the bowl with the spinach, add the finely chopped onions, garlic powder, nutmeg, shredded mozzarella cheese, grated Parmesan cheese, melted butter, softened margarine, and eggs.
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Mix Well: Use a spatula or your hands to thoroughly mix all the ingredients until well combined. Ensure that the mixture is evenly distributed throughout.
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Form Balls: Taking teaspoons full of the mixture, roll it between your palms to form 1-inch round bite-sized balls. Place each ball on the prepared baking sheet, leaving a small gap between each one.
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Bake: Once all the balls are formed and arranged on the baking sheet, transfer it to the preheated oven. Bake the spinach balls for about 20 minutes, or until they are golden brown and slightly crispy on the outside.
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Serve: Once baked, remove the spinach balls from the oven and let them cool slightly before serving. You can serve them warm as is, or with your favorite dipping sauce for extra flavor.
These Cheese Spinach Balls are a delightful combination of creamy cheese and flavorful spinach, making them a crowd-pleasing appetizer or snack option. They’re perfect for entertaining guests or as a tasty treat for yourself and your family. Enjoy these cheesy bites any time of the day, and watch them disappear in no time!
Nutritional Information (Per serving – 1 bite-sized ball):
- Calories: 32
- Fat: 2.1g
- Saturated Fat: 1.2g
- Cholesterol: 15.7mg
- Sodium: 48.1mg
- Carbohydrates: 2.2g
- Fiber: 0.3g
- Sugar: 0.3g
- Protein: 1.3g
Note: Nutritional values are approximate and may vary depending on specific ingredients used.
Keywords: Cheese, Vegetable, European, Less than 30 Minutes, Oven, Easy
So go ahead, whip up a batch of these Cheese Spinach Balls and indulge in their irresistible flavor and texture! 🧀🌿🥚
