Spinach Corn & Cheese Momos Recipe
Discover the delightful and savory world of Spinach Corn & Cheese Momos, a popular Indo-Chinese appetizer that brings together the earthy goodness of spinach, the sweetness of corn, and the creamy richness of cheese, all wrapped in a delicate and tender dumpling skin. Perfect for a cozy evening, these momos can be served with your favorite dipping sauce, making them an irresistible treat for friends and family.
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Salt | to taste |
| Water | as needed for kneading |
| Extra Virgin Olive Oil | 1 teaspoon |
| Spinach Leaves (Palak) | 1 cup (washed and finely chopped) |
| Sweet Corn | 1/2 cup |
| Garlic | 3 cloves (finely chopped) |
| Black Pepper Powder | 1/2 teaspoon |
| Mixed Herbs (Dried) | 1/2 teaspoon |
| Red Chilli Flakes | 1/2 teaspoon |
| Britannia Cheese Block | 1/2 cup (grated) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 200 |
| Protein | 6g |
| Carbohydrates | 30g |
| Dietary Fiber | 3g |
| Sugars | 2g |
| Fat | 8g |
Preparation Time
| Task | Time (mins) |
|---|---|
| Preparation | 15 |
| Cooking | 20 |
| Total | 35 |
Servings
Serves: 4
Cuisine
Indo-Chinese
Course
Appetizer
Diet
Vegetarian
Instructions
Making the Dough
-
Prepare the Momo Dough: In a mixing bowl, combine 1 cup of all-purpose flour and a pinch of salt. Gradually add water, a little at a time, kneading it into a medium-stiff dough that is non-sticky, smooth, and firm. This will create the base for your momos.
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Rest the Dough: Once your dough is ready, cover it with a clean kitchen towel and let it rest for 2 hours. This resting period allows the gluten to relax, making the dough easier to roll out later.
Preparing the Filling
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Cook the Filling: In a skillet, heat 1 teaspoon of extra virgin olive oil over medium heat. Add 3 cloves of finely chopped garlic and sauté until it turns golden brown.
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Add Spinach and Corn: Incorporate 1 cup of chopped spinach leaves and 1/2 cup of sweet corn into the skillet. Sauté the mixture for about 5 minutes until the spinach wilts and the corn is tender.
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Season the Mixture: Season the filling with salt, 1/2 teaspoon of black pepper powder, 1/2 teaspoon of mixed dried herbs, and 1/2 teaspoon of red chilli flakes. Stir well to combine all the ingredients, then transfer the filling to a bowl and set aside to cool.
-
Add Cheese: Once the filling has cooled slightly, fold in 1/2 cup of grated Britannia cheese to add a creamy texture that will melt beautifully during steaming.
Assembling the Momos
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Prepare the Steamer: Take a bamboo dim sum maker or a regular idli steamer, fill it with water, and preheat over medium heat.
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Form the Momos: Divide the rested dough into equal portions, shaping each piece into a lemon-sized ball. On a lightly floured surface, roll each ball out as thinly as possible to create a delicate dough circle.
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Fill the Momos: Place 1 tablespoon of the spinach corn filling and a teaspoon of grated cheese in the center of each dough circle. Fold the edges together to form a semicircle, then start pleating one end to create characteristic folds, ensuring a good seal.
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Prevent Drying: As you assemble the momos, keep them covered under a moist cloth to prevent them from drying out.
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Prepare the Steamer Plate: Grease the steamer plate with oil or line it with butter paper to prevent sticking.
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Steam the Momos: Place the assembled momos in the steamer. If you are using a traditional steamer with its own boiler, simply place it on the heat. If using a bamboo steamer, ensure the water in the pan is boiling before placing the bamboo steamer on top. Steam the momos for 10-15 minutes, or until they become glossy and firm to the touch.
Serving Suggestions
- Plate and Serve: Once cooked, carefully transfer the Spinach Corn & Cheese Momos to a serving plate. Serve them hot alongside homemade Red Chilli Garlic Sauce or Peanut Chilli Dipping Sauce for a delightful snack experience, particularly enjoyed on a rainy monsoon evening.
Enjoy Your Meal!
Dive into the deliciousness of these homemade momos, where every bite is a perfect blend of flavor and texture. This recipe not only showcases the beauty of Indo-Chinese cuisine but also provides a fantastic way to incorporate nutritious greens into your diet. Happy cooking!
