Spinach Cottage Casserole: A Comforting Low-Carb Delight
Description:
This delightful Spinach Cottage Casserole, inspired by a cherished family recipe, has been enhanced with garlic, nutmeg, cream cheese, and a delicious blend of cheeses to suit my personal taste. Ideal for any holiday gathering, this casserole pairs beautifully with a variety of main dishes such as duck, turkey, chicken, ham, roast beef, meatloaf, and pork ribs. The versatility of this dish shines through, as the leftovers make a fantastic omelet filler or pizza topping. For a Greek twist, simply add some feta cheese into the mix. Plus, this low-carb dish can easily be prepared in a crock pot—just combine all the ingredients and let them heat on low for 8 hours.
Recipe Details:
| Category | Breakfast |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 1 hour |
| Total Time | 1 hour 15 minutes |
| Servings | 12 servings |
| Rating | 4.5 / 5 |
| Review Count | 2 |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 276.4 kcal |
| Fat | 19.7 g |
| Saturated Fat | 12.1 g |
| Cholesterol | 90.9 mg |
| Sodium | 564.2 mg |
| Carbohydrates | 6.2 g |
| Fiber | 2.3 g |
| Sugar | 1.3 g |
| Protein | 20.1 g |
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | cups frozen chopped spinach |
| 2 | cups Monterey Jack cheese |
| 1 | cup Colby-Monterey Jack cheese |
| 24 | oz cheddar cheese |
| 4 | cups cottage cheese |
| 2 | oz cream cheese |
| ½ | cup eggs (about 4 large eggs) |
| 2 | cups chopped onion |
| 1 | tbsp minced garlic (about 2 cloves) |
| 1 | tsp salt |
| 1 | tsp black pepper |
| ⅛ | tsp nutmeg |
| 3 | tbsp butter |
| ¼ | cup grated Parmesan cheese |
Instructions:
- Begin by combining the garlic and chopped onions in a microwave-safe dish, such as a Pyrex measuring cup, and microwave for approximately 2 minutes, or until the onions become translucent and fragrant.
- Once the onions have finished cooking, take them out of the microwave and carefully mix them with the frozen chopped spinach, all cheeses, cream cheese, eggs, salt, pepper, and nutmeg in a large mixing bowl until everything is thoroughly incorporated.
- Transfer this hearty mixture into a greased casserole dish, ensuring it is packed evenly and well distributed throughout the dish for optimal cooking.
- To finish, dot the top of the casserole with small pieces of butter and generously sprinkle grated Parmesan cheese over the surface for a delightful golden crust.
- Bake in a preheated oven at 350°F (175°C) for 1 hour, or until the top is bubbly and lightly browned, indicating that the casserole is fully cooked through.
- Allow to cool slightly before serving, and enjoy this comforting dish warm or at room temperature. Leftovers can be stored in the refrigerator for a quick meal or snack later!
This Spinach Cottage Casserole not only offers a rich, cheesy flavor but also makes for a wonderful addition to any table, delighting family and friends alike! Enjoy your culinary creation from Love With Recipes.
