recipes

Cheesy Spinach Custard Cups: A Kid-Friendly Oven Delight

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MMmmm Spinach that you will Love!

Overview:

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 4
  • Calories per serving: 318.8
  • Recipe Category: Lunch/Snacks
  • Keywords: Cheese, Vegetable, Kid Friendly, High In…, < 60 Mins, Oven, Easy

Ingredients:

Quantity Ingredient
1 1/3 Spinach
2/3 Cheddar cheese
1 Onion
2 Eggs
Salt
Pepper
2 Milk
1 Butter
1/2 Dry bread crumbs

Instructions:

  1. Prepare the Spinach Mixture:

    • Mix chopped spinach, dry bread crumbs, cheddar cheese, onions, and season with salt & pepper.
    • Blend eggs and milk, then add to the spinach mixture, stirring well to combine.
  2. Prepare Custard Cups:

    • Butter 4 custard cups (3 1/2″ cups) and spoon the spinach mixture into the cups.
  3. Top with Buttered Crumbs:

    • Sprinkle the top of each custard cup with buttered crumbs for a delightful texture and flavor.
  4. Bake:

    • Place the custard cups into a pan of hot water, ensuring the water comes halfway up the sides of the cups.
    • Bake in a preheated oven at 350°F (175°C) for approximately 30 minutes or until the custard is set and the top is golden brown.

Nutritional Information (Per Serving):

  • Calories: 318.8
  • Total Fat: 15.8g
    • Saturated Fat: 8.5g
  • Cholesterol: 143.9mg
  • Sodium: 479.6mg
  • Carbohydrates: 27g
    • Fiber: 1.7g
    • Sugar: 2.5g
  • Protein: 16.7g

Description:

This delectable spinach recipe offers a delightful way to incorporate leafy greens into your diet, especially appealing to kids and adults alike. Bursting with cheesy goodness, this dish promises to be a hit at the lunch or snack table. With just a handful of ingredients and minimal preparation time, it’s an easy, oven-baked treat that’s ready in under 60 minutes. Whether you’re aiming for a quick meal or a nutritious snack, this spinach delight is sure to satisfy your cravings and leave you craving for more!

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