Spinach Squares
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Description
Indulge in the delightful blend of flavors with these Spinach Squares. A recipe straight from lovewithrecipes.com, this dish brings together the richness of Monterey Jack cheese, the earthy goodness of frozen spinach, and the perfect balance of spices, creating a culinary masterpiece that’s not only delicious but also a nutritional powerhouse.
Ingredients
- 1/4 cup butter
- 1 cup milk
- 1 teaspoon baking soda
- 1 package (8 ounces) frozen spinach, thawed and drained
- 8 ounces Monterey Jack cheese, shredded
- 3 eggs
- 1 cup all-purpose flour
Nutritional Information (Per Serving)
- Calories: 370.2
- Fat: 24.2g
- Saturated Fat: 14.3g
- Cholesterol: 154.8mg
- Sodium: 586.8mg
- Carbohydrates: 20.4g
- Fiber: 2.1g
- Sugar: 0.7g
- Protein: 18.4g
Recipe Instructions
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Combine eggs, milk, flour, and baking soda: In a mixing bowl, bring together the eggs, milk, flour, and baking soda. Allow the ingredients to mingle, creating a smooth and velvety base for our spinach squares.
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Beat well: Take a moment to beat the mixture thoroughly. This step ensures a uniform consistency, setting the stage for a harmonious marriage of flavors in every bite.
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Add spinach and cheese; mix well: Introduce the star ingredients – the thawed and drained frozen spinach, along with the shredded Monterey Jack cheese. Gently fold them into the batter, ensuring an even distribution that promises a burst of flavors.
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Pour melted butter into a 13 x 9″ pan: Prepare your baking pan by generously coating it with melted butter. This step not only prevents sticking but also imparts a rich, buttery undertone to the squares.
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Pour spinach mixture over butter and combine: Carefully pour the spinach and cheese-infused batter over the melted butter in the pan. Take a moment to gently combine the layers, setting the foundation for a golden, crispy exterior.
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Bake at 350 degrees for 35 minutes: Preheat your oven to 350 degrees Fahrenheit. Place the pan in the oven and let the magic happen. In 35 minutes, you’ll be greeted with a golden-brown perfection that’s as visually appealing as it is delicious.
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Cool 10 minutes before cutting into squares: Patience is key. Allow the spinach squares to cool for a tantalizing 10 minutes before indulging in the moment of truth. The cooling period enhances the texture and makes for clean, beautiful squares when it’s time to cut.
Serve these Spinach Squares as a sensational side dish or a crowd-pleasing appetizer. With a five-star rating and rave reviews from 23 satisfied tastebuds, this recipe is a proven winner. Packed with nutrients, it’s a delicious way to incorporate veggies into your diet. So, gather your ingredients and embark on a culinary journey that’s as rewarding to make as it is to savor. Happy cooking!
