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Sure! Here’s a scrumptious recipe for Ricotta-Spinach Casserole that’s perfect for a delightful lunch or snack, boasting cheesy goodness and the wholesome flavor of spinach, all baked to perfection in your oven! 🍽️🧀🌿
Ricotta-Spinach Casserole Recipe
Ingredients:
- 6 eggs
- 1 1/2 cups ricotta cheese
- 2 tablespoons flour
- 2 teaspoons salt
- 1/2 teaspoon dry mustard
- 1 package (10 ounces) frozen chopped spinach, thawed and drained
Instructions:
Step | Description |
---|---|
1. | In a large mixing bowl, crack the eggs and add ricotta cheese, flour, salt, and dry mustard. Beat the ingredients together until well blended, creating a creamy mixture. Ensure the consistency is smooth and free of lumps. Then, gently fold in the thawed and drained chopped spinach until evenly distributed throughout the mixture. |
2. | Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s ready for baking later on. |
3. | Take a 1 1/2 quart casserole dish and generously grease it to prevent the casserole from sticking to the sides during baking. This step ensures easy serving and cleanup afterward. |
4. | Now, it’s time to pour the prepared spinach mixture into the greased casserole dish, spreading it evenly to ensure uniform cooking. Use a spatula to smooth the top for a neat presentation. |
5. | Slide the casserole dish into the preheated oven, allowing it to bake for approximately 35 minutes. Keep an eye on it as it bakes until the top turns golden brown and a knife inserted into the center comes out clean, indicating that the casserole is fully cooked. The delightful aroma wafting from your oven will be irresistible! |
6. | Once baked to perfection, carefully remove the Ricotta-Spinach Casserole from the oven using oven mitts or kitchen towels to avoid burns. Place it on a heat-resistant surface and let it cool for a few minutes before serving. |
7. | Serve slices of this delectable casserole warm, allowing the creamy ricotta and savory spinach flavors to delight your taste buds with every bite. Enjoy it as a satisfying lunch or snack option, perfect for sharing with family and friends. |
Nutritional Information (Per Serving):
- Calories: 208.4
- Fat Content: 13.1g
- Saturated Fat Content: 6.7g
- Cholesterol Content: 217.4mg
- Sodium Content: 158.1mg
- Carbohydrate Content: 7.6g
- Fiber Content: 1.6g
- Sugar Content: 1.3g
- Protein Content: 15.4g
This Ricotta-Spinach Casserole recipe yields approximately 6 servings, making it ideal for gatherings or meal prep for the week ahead. Its simple preparation and delightful flavors make it a go-to dish for any occasion, whether you’re hosting a casual get-together or craving a comforting meal at home. Enjoy the cheesy goodness and nourishing benefits of spinach in every mouthful of this wholesome casserole creation! 🥄✨