Super-Easy Spinach/Cheese Spaghetti Sauce ๐
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Serving: 4 servings
Description:
Looking for a delightful change from the usual tomato-based spaghetti sauce? Look no further! This Super-Easy Spinach/Cheese Spaghetti Sauce is not only quick to make but also packs a nutritious punch. Loved by both adults and kids alike, this sauce is an ingenious way to sneak in some spinach into your family’s diet. As they say, anything mixed with cheese tastes divine, and this recipe proves it true!
Ingredients:
- 1/4 cup margarine
- 1 tablespoon butter
- 1 1/2 cups frozen chopped spinach
- 1/2 teaspoon salt
- 1 pinch of black pepper
- 1 cup ricotta cheese
- 1/4 cup parmesan cheese
- 1/4 cup milk
- 1/8 teaspoon nutmeg
Instructions:
| Step | Details |
|---|---|
| 1 | In a saucepan over medium heat, melt the margarine and butter together. Add the frozen chopped spinach, salt, and a pinch of black pepper. Cook for about 10 minutes, stirring occasionally until the spinach is heated through and the flavors meld together. Optionally, you can add minced garlic and a dash of cayenne pepper for an extra flavor kick. |
| 2 | Once the spinach mixture is cooked, reduce the heat to low. Stir in the ricotta cheese, parmesan cheese, milk, and nutmeg. Continue to heat the sauce gently, being careful not to let it boil. |
| 3 | Allow the sauce to heat through completely, ensuring all the cheeses melt and blend with the spinach mixture to create a creamy consistency. |
| 4 | While the sauce is heating, prepare your choice of pasta (spaghetti or any other variety). Cook according to the package instructions until al dente. |
| 5 | Once the sauce is heated through and the pasta is cooked, serve the spinach/cheese sauce generously over the hot pasta. Garnish with additional parmesan cheese if desired. |
Nutritional Information (Per Serving):
- Calories: 536.3
- Total Fat: 44.5g
- Saturated Fat: 17.5g
- Cholesterol: 78mg
- Sodium: 2424.8mg
- Carbohydrates: 12.5g
- Fiber: 4.6g
- Sugar: 1.7g
- Protein: 25.6g
Recipe Notes:
- This sauce is incredibly versatile and can be customized to suit your taste preferences. Feel free to adjust the seasoning or add extra ingredients such as minced garlic, cayenne pepper, or even chopped mushrooms for a flavor boost.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave before serving.
- Serve this sauce over your favorite pasta, whether it’s spaghetti, penne, or fettuccine, for a satisfying and delicious meal that’s ready in minutes.
- Don’t underestimate the power of cheese to elevate the flavors of this dish. Experiment with different types of cheese or add extra cheese for an even creamier texture.
