🌿 Creamy Swiss Spinach Bake Recipe 🧀
Preparation Time: 25 minutes
Cooking Time: 20 minutes
Total Time: 45 minutes
Servings: 4
Description:
Indulge in the velvety richness of our Creamy Swiss Spinach Bake, a delectable combination of tender spinach enveloped in a luscious Swiss cheese sauce, baked to golden perfection. This recipe promises a delightful harmony of flavors and textures, making it a standout dish for any occasion. Whether you’re hosting a dinner party or craving a comforting meal, this spinach bake is sure to impress!
Ingredients:
- 2 cups frozen chopped spinach
- 4 tablespoons butter
- 3 tablespoons flour
- 1 1/2 tablespoons Dijon mustard
- 1 cup half-and-half cream
- 1 cup shredded Swiss cheese
- 1/3 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
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Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to preheat.
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Prepare Casserole Dish: Grease a 2-quart casserole dish generously with butter, ensuring a non-stick surface for your spinach bake.
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Prepare the Cream Sauce: In a medium saucepan over medium heat, melt the butter until it’s sizzling and fragrant.
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Make the Roux: Gradually whisk in the flour to the melted butter to create a smooth roux, ensuring no lumps remain.
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Add Flavor: Stir in the Dijon mustard, infusing the sauce with its distinctive tanginess.
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Thicken the Sauce: Slowly pour in the half-and-half cream, whisking continuously until the mixture thickens and coats the back of a spoon.
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Incorporate Cheeses: Add the shredded Swiss cheese and 2 tablespoons of Parmesan cheese into the creamy mixture, stirring until the cheeses melt completely and the sauce is velvety smooth.
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Allow Cooling: Remove the saucepan from the heat and let it cool for about 5 minutes, allowing the flavors to meld together.
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Prepare Spinach Mixture: In a large mixing bowl, combine the thawed chopped spinach with the prepared cream sauce, ensuring the spinach is evenly coated. Season with salt and pepper according to your taste preferences.
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Transfer to Casserole Dish: Carefully transfer the spinach mixture into the prepared casserole dish, spreading it out evenly to ensure even baking.
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Top with Cheese: Sprinkle the remaining 2 tablespoons of Parmesan cheese evenly over the top of the spinach mixture, adding an extra layer of cheesy goodness.
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Bake to Perfection: Place the casserole dish in the preheated oven and bake for 20 to 25 minutes, or until the spinach bake is hot and bubbly, and the top is golden brown and slightly crispy.
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Serve and Enjoy: Once baked to perfection, remove the Creamy Swiss Spinach Bake from the oven and allow it to cool slightly before serving. Serve this delightful dish as a side or main course, and savor each creamy, cheesy bite!
Nutritional Information (Per Serving):
- Calories: 302.8
- Total Fat: 23.6g
- Saturated Fat: 14.5g
- Cholesterol: 65.6mg
- Sodium: 326.5mg
- Carbohydrates: 14.1g
- Fiber: 4.6g
- Sugar: 1.6g
- Protein: 12.5g
Indulge in the luxurious flavors of our Creamy Swiss Spinach Bake, a tantalizing dish that’s perfect for any occasion! Whether you’re a fan of spinach or simply adore creamy, cheesy goodness, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the wholesome goodness of fresh spinach combined with the rich, indulgent flavors of Swiss and Parmesan cheese, all baked to perfection for a truly satisfying dining experience!
