Cheesy Spinach Delight Garlic Bread

New Orleans Spinach Garlic Bread Recipe

Overview

New Orleans Spinach Garlic Bread is a delightful appetizer known for its rich, gooey texture and delicious flavor. It’s a popular choice in many local restaurants and perfect for informal entertaining. This recipe combines the freshness of spinach with creamy cheeses, all baked to perfection on French bread.

Recipe Details

• Cook Time: 10 minutes
• Prep Time: 10 minutes
• Total Time: 20 minutes
• Serves: Not specified

Ingredients

• 2 cups frozen chopped spinach
• 1 package (8 oz) cream cheese
• 1 cup shredded cheese (your choice, such as cheddar or a blend)
• 1/4 cup grated mozzarella cheese
• 1 clove garlic, minced
• 2 French bread loaves (long)
• Seasoning to taste (salt, pepper, optional herbs)

Instructions

1. Prepare Spinach:

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   • Cook the frozen chopped spinach according to the package instructions.
   • Drain the cooked spinach and pat it dry thoroughly to remove excess liquid.

2. Prepare Cheese Mixture:

   • In a saucepan or microwave-safe bowl, melt the cream cheese along with the minced garlic over low heat or in the microwave until smooth and creamy.
   • Stir in the shredded cheese (your choice) until well blended.
   • Season the mixture to taste with salt, pepper, and any optional herbs or spices you prefer.

3. Assemble and Bake:

   • Preheat your oven to 325°F (165°C).
   • Cut the French bread loaves in half lengthwise, creating two long pieces.
   • Place the bread halves open-faced on a baking sheet.
   • Spread the spinach and cheese mixture evenly over each bread half.

4. Add Toppings and Bake:

   • Sprinkle the grated mozzarella cheese over the top of each bread half.
   • Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly, and the bread edges are lightly toasted.

5. Serve and Enjoy:

   • Remove from the oven and let cool slightly before slicing.
   • Serve warm as an appetizer or alongside your favorite dishes.

Nutritional Information (per serving, based on approximate yield):

• Calories: 856.2
• Total Fat: 31.9g
  • Saturated Fat: 17.5g
• Cholesterol: 89.3mg
• Sodium: 1575.5mg
• Total Carbohydrates: 105g
  • Fiber: 6.8g
  • Sugar: 6.6g
• Protein: 39.6g

Tips and Variations:

• Variations: You can customize this recipe by adding cooked bacon bits, diced tomatoes, or even a dash of hot sauce to spice it up.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispness.
• Serve With: This bread pairs well with soups, salads, or as a standalone appetizer for parties and gatherings.

Enjoy this New Orleans-inspired spin on classic garlic bread, perfect for adding a touch of Creole flavor to your next meal or event!