Cheesy Spinach Delight Pizza

Spinach and Cheese Pizza Recipe

Overview

This Spinach and Cheese Pizza is a delightful blend of fresh greens and savory cheeses, perfect for a rustic homemade pizza night. While it requires a bit of time for preparation, the result is well worth the effort. For a quicker version, you can opt to use thawed frozen bread dough.

• Prep Time: 3 hours 30 minutes
• Cook Time: 25 minutes
• Total Time: 3 hours 55 minutes
• Yield: 1 pizza (approximately 10 wedges)

Ingredients

• 2 cups fresh spinach
• 1 tablespoon olive oil
• 3/4 cup grated Parmesan cheese
• 1/4 cup fresh Italian parsley
• 1 clove garlic
• 1/3 cup fresh basil leaves
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/8 red bell pepper, thinly sliced
• 1 cup shredded mozzarella cheese

Instructions

1. Prepare the Spinach Mixture:

   Related Articles

   • 
     Pumpkin Spice Pickles
   • 
     Creamy Banana Bliss: Irresistible Homemade Pudding Recipe
   • 
     Sweet Strawberry Field Salad with Crunchy Sesame Vinaigrette
   • 
     Cranberry Bliss Glaze: A Festive Twist for Baked Ham 🍖🍒
   • In a food processor, combine olive oil, spinach, 2/3 cup Parmesan cheese, parsley, garlic, basil, salt, and pepper. Puree until smooth.

2. Prepare the Pizza Dough:

   • You will need one risen ball of dough from the “Basic Pizza Dough Recipe”. If using frozen bread dough, ensure it is thawed according to package instructions.

3. Roll Out the Dough:

   • On a lightly floured surface, roll out the dough into a 10-12 inch round. Place it on a lightly greased cookie sheet sprinkled with white cornmeal to prevent sticking. Form a rim around the edge of the dough.

4. Pre-bake the Dough:

   • Preheat the oven to 400°F (200°C). Bake the pizza dough for 10-15 minutes or until lightly browned.

5. Assemble the Pizza:

   • Spread the spinach mixture evenly over the partially baked pizza crust. Top with sliced red bell pepper and shredded mozzarella cheese.

6. Finish Baking:

   • Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

7. Serve:

   • Remove from the oven and let cool slightly before slicing into wedges. Serve hot and enjoy your homemade Spinach and Cheese Pizza!

Notes

• Frozen Dough Shortcut: To save time, substitute with two 1-lb. loaves of thawed frozen bread dough. This will streamline the process without compromising on flavor.

This Spinach and Cheese Pizza recipe is a perfect choice for a family pizza night or a gathering with friends. The combination of fresh spinach, aromatic herbs, and gooey mozzarella cheese creates a pizza that’s both nutritious and delicious. Enjoy making this rustic pizza masterpiece at home!