Cheesy Spinach Delight: Vegetarian Sausage Casserole Recipe 🧀🌿

Certainly! Here’s a delicious recipe for a Vegetarian Spinach, Cheese, and “Sausage” Casserole that’s perfect for brunches or any meal of the day. 🍽️

Vegetarian Spinach, Cheese, and “Sausage” Casserole

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Servings: 6

Ingredients:

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Grease a 9-inch pie plate or a square casserole dish.

2. Mixing:

   • In a large mixing bowl, thoroughly combine the low-fat cottage cheese, drained frozen spinach, shredded mozzarella cheese, chopped green onion, crumbled meatless “sausage”, and eggs.

3. Baking:

   • Pour the mixture into the prepared greased dish.
   • Place the dish in the preheated oven.

4. Cooking:

   • Bake the casserole for approximately 40 minutes or until the center is set and the top is golden brown.

5. Resting:

   • Once out of the oven, allow the casserole to rest for 5 to 10 minutes. This helps it set and makes it easier to slice.

6. Serving:

   • Serve the casserole warm.
   • Cut into wedges if using a pie plate, or squares if using a casserole dish.

Tips:

• Drain Spinach Well: Ensure to drain the frozen spinach very well before using it in the casserole. Excess moisture can make the dish watery.

• Substitutions: For non-vegetarians, you can easily swap the meatless “sausage” for ground breakfast sausage or crumbled bacon.

• Make-Ahead: This casserole can be assembled the night before, covered, and refrigerated. Just pop it in the oven when ready to bake.

• Variations: Add your favorite herbs and spices to customize the flavor. Fresh herbs like thyme, basil, or parsley work wonderfully.

• Side Suggestions: Serve this casserole with a side of fresh fruit salad, crusty bread, or a simple green salad for a complete meal.

• Freezing: This casserole freezes well. Cut it into individual portions, wrap tightly in foil or plastic wrap, and store in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the refrigerator and bake until warmed through.

This Vegetarian Spinach, Cheese, and “Sausage” Casserole is a wholesome and satisfying dish that’s packed with protein, vitamins, and flavor. Whether you’re a vegetarian or simply looking for a delicious meatless meal option, this casserole is sure to please! Enjoy! 🥗🧀