Cheesy Spinach Fettuccine Bake 🧀🌿

Florentine Fettuccine Casserole Recipe 🍲

Overview:

Florentine Fettuccine Casserole is a delightful dish perfect for gatherings and potlucks. It seamlessly combines the richness of cheese with the earthy flavors of vegetables, making it a versatile addition to any meal. Whether served as a side dish or a hearty vegetarian entree, this recipe is sure to please even the most discerning palates.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes
• Serving: 6 entree servings
• Cuisine: European
• Difficulty: Beginner
• Meal Type: Lunch/Snacks
• Keywords: Cheese, Vegetable, Potluck, Oven, Easy, Inexpensive

Ingredients:

Nutritional Information (per serving):

• Calories: 1000.8
• Fat: 59.1g
• Saturated Fat: 35.6g
• Cholesterol: 207.7mg
• Sodium: 1375.2mg
• Carbohydrates: 73.6g
• Fiber: 8.2g
• Sugar: 4.4g
• Protein: 46.5g

Instructions:

1. Cook Fettuccine:

   Related Articles

   • 
     Savory Bacon BBQ Butter Beans: A Delectable Pork Delight
   • 
     Angel Hair Frittata
   • 
     Decadent One-Bowl Rich Chocolate Cake with Coconut Buttercream
   • 
     Divine Cheesecake Fruit Parfait: Easy Recipe for Delightful Dessert Bliss!
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Bring a kettle of salted water to a boil.
   • Add fettuccine and cook for 5 to 7 minutes until al dente.
   • Drain and transfer to a large bowl.

2. Prepare Spinach Mixture:

   • Thaw the frozen spinach and reserve the liquid.
   • Combine the spinach with the reserved liquid in the bowl with the cooked fettuccine.

3. Make the Sauce:

   • In a saucepan, sauté minced garlic and chopped onion in unsalted butter until softened.
   • Stir in all-purpose flour and cook the roux over low heat for about 3 minutes.
   • Remove the pan from heat and gradually add milk, whisking vigorously until the mixture is thick and smooth.
   • Pour in the dry white wine and simmer the sauce, stirring occasionally, for 10 minutes.

4. Combine Ingredients:

   • Stir the prepared sauce into the spinach mixture.
   • Add grated Parmesan cheese, diced Monterey Jack cheese, salt, and freshly ground black pepper. Mix until well combined.

5. Assemble and Bake:

   • Preheat the oven to 425ºF (220ºC).
   • Grease a 13x9x2-inch baking dish with butter.
   • Spoon the mixture into the prepared baking dish, spreading it evenly.
   • Sprinkle bread crumbs over the top of the casserole.
   • Bake in the preheated oven for 15 to 20 minutes, or until the casserole is bubbly and the crumbs are lightly browned.

6. Serve and Enjoy:

   • Once baked, remove the Florentine Fettuccine Casserole from the oven.
   • Allow it to cool slightly before serving.
   • Serve as a delightful side dish or a satisfying vegetarian entree.

Tips:

• For added flavor, consider incorporating herbs like thyme or basil into the sauce.
• Substitute fresh spinach for frozen if preferred, but ensure it’s thoroughly washed and chopped.
• Experiment with different cheese combinations for a unique twist.
• To make it heartier, add diced cooked chicken or tofu to the casserole mixture before baking.

Conclusion:

Florentine Fettuccine Casserole is a crowd-pleasing dish that’s both easy to prepare and incredibly flavorful. With its creamy sauce, cheesy goodness, and nutritious spinach, it’s a satisfying meal option for any occasion. Whether you’re hosting a potluck or simply craving a comforting dish, this recipe is sure to become a favorite in your culinary repertoire.