Cheesy Spinach Hash Brown Pie: A Savory Breakfast Delight

Savoury Cheddar Pie: A Culinary Masterpiece

Introduction:
Indulge your senses in the delightful aroma of a homemade Savoury Cheddar Pie, a cherished family favorite guaranteed to elevate your breakfast or brunch experience. Crafted with love and culinary expertise, this savory pie is a harmonious blend of wholesome ingredients that will leave your taste buds dancing with joy. Join us on a culinary journey as we unravel the secrets behind this mouthwatering creation.

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Cooking Time and Preparation:
With a total cooking time of 1 hour and 35 minutes, including 1 hour and 10 minutes of baking and 25 minutes of preparation, this recipe promises to be a rewarding culinary adventure. Gather your ingredients and embark on a culinary voyage that will tantalize your senses and captivate your palate.

Ingredients:
Let’s delve into the heart of this recipe and explore the exquisite array of ingredients that come together to create magic on your plate:

• Frozen hash browns (2 cups)
• Onion (1, finely chopped)
• Romano cheese (1/3 cup, grated)
• Garlic powder (1/3 teaspoon)
• Frozen chopped spinach (2 cups)
• Feta cheese (1/3 cup, crumbled)
• Sharp cheddar cheese (1 cup, shredded)
• Eggs (2)
• Milk (1 cup)
• Parsley flakes (4 teaspoons)
• Paprika (2 teaspoons)

Nutritional Information:
Before we proceed further, let’s take a moment to appreciate the nutritional goodness packed into every slice of this delectable Savoury Cheddar Pie. Each serving provides:

• Calories: 284.3
• Fat Content: 17.8g
• Saturated Fat Content: 9.4g
• Cholesterol Content: 97mg
• Sodium Content: 328.7mg
• Carbohydrate Content: 20.2g
• Fiber Content: 2.2g
• Sugar Content: 2.3g
• Protein Content: 12.8g

Instructions:
Now, let’s dive into the culinary process and uncover the steps required to bring this savory delight to life:

1. Begin by preheating your oven to 325°F (163°C) and greasing a 9-inch glass pie plate, preparing the canvas for your culinary masterpiece.
2. In a bowl, combine the frozen hash browns with all but 1/8 cup of finely chopped onions, creating the foundation for your savory crust. Press the mixture into the greased pie plate, shaping it into a crust.
3. Sprinkle the crust with a dash of pepper, followed by the grated Romano cheese and garlic powder, infusing each bite with layers of flavor.
4. Dot the spinach and crumbled feta cheese evenly over the crust, adding a burst of freshness and tanginess to every bite.
5. Generously sprinkle the shredded sharp cheddar cheese over the top, creating a luscious layer of melty goodness.
6. In a separate bowl, whisk together the eggs and milk until well combined, creating a creamy custard base. Pour this mixture over the pie, ensuring it reaches every corner, from edge to middle.
7. Reserve the remaining chopped onion and position it atop the cheddar cheese in the center of the pie, adding a touch of visual appeal.
8. Sprinkle the parsley flakes in a ring around the onion, followed by a ring of paprika around the parsley, creating an exquisite visual presentation that’s as delightful to behold as it is to devour.
9. Bake the pie in the preheated oven until lightly browned, approximately 1 hour. As the tantalizing aroma fills your kitchen, be prepared for everyone to ask, “What smells so good?”
10. Once baked to perfection, allow the pie to cool slightly before cutting it into six generous slices.
11. For a quick and convenient reheating option, microwave each slice for 6 to 7 minutes, ensuring it’s warmed through and ready to be enjoyed.
12. Serve your Savoury Cheddar Pie with a side of tasty mild salsa, adding a touch of zesty freshness that perfectly complements the savory flavors of the pie.

Conclusion:
In conclusion, the Savoury Cheddar Pie is more than just a culinary creation; it’s a testament to the artistry and passion that goes into crafting unforgettable dishes. Whether enjoyed for breakfast, brunch, or any occasion in between, this pie is sure to delight your taste buds and leave a lasting impression on all who have the pleasure of savoring it. So, roll up your sleeves, gather your ingredients, and let the magic of this savory masterpiece unfold in your kitchen today!