Recipe: Spanish Omelette 🍳
Description: Dive into the flavors of Spain with this delightful Spanish Omelette recipe. Perfect for breakfast or brunch, this cheesy and savory dish is sure to become a favorite in your household.
Recipe Category: Breakfast
Keywords: Cheese, Brunch, < 60 Mins
Servings: 2
Cook Time: 40 minutes
Prep Time: 10 minutes
Total Time: 50 minutes
Nutritional Information (per serving):
- Calories: 705.4
- Fat: 47.8g
- Saturated Fat: 17.1g
- Cholesterol: 890.6mg
- Sodium: 593.2mg
- Carbohydrates: 29.1g
- Fiber: 4.4g
- Sugar: 6g
- Protein: 40g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Olive oil |
| 1 | Onion |
| 200g | Potatoes |
| 100g | Spinach |
| 1 | Parsley |
| 8 | Eggs |
| 75g | Cheddar cheese |
Instructions:
-
Heat oil in a frying pan over medium heat.
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Add onion to the pan with a pinch of salt.
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Cover and sauté the onion until very soft and starting to caramelize, about 10 minutes.
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Add potatoes to the pan and sauté until they are soft, approximately another 10 minutes.
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Stir in spinach and parsley until wilted.
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In a separate bowl, beat the eggs and season with salt and pepper.
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Pour the seasoned eggs into the pan with the vegetables, then sprinkle half of the cheddar cheese on top.
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Cover the pan and cook over low heat until the omelette begins to set, about 15 minutes.
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Once the bottom is set, sprinkle the remaining cheese over the top of the omelette.
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Flip the omelette over in the pan, or if preferred, finish it under a low/medium grill for 5 minutes to cook the top.
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Allow the omelette to rest for a few minutes before turning it out onto a plate.
Enjoy this delicious Spanish Omelette hot, warm, or even cold as leftovers. Serve it with a side salad or crusty bread for a complete meal experience!
