Spinach Cheese Puffies
Description:
Indulge in the delightful flavors of these Spinach Cheese Puffies, a perfect appetizer for your next family gathering or party. This make-ahead recipe is not only quick and easy but also incredibly delicious. Serve these puffies with Dorothy Parks’ Horseradish Cream for an extra kick of flavor. The prep time includes refrigeration, making it a convenient choice for busy cooks.
Cooking Times:
| Preparation Time | 1 hour 15 minutes |
|---|---|
| Cooking Time | 14 minutes |
| Total Time | 1 hour 29 minutes |
Ingredients:
- 2 eggs
- 1 package frozen chopped spinach
- 1/2 onion
- 1 clove garlic
- 2 cups cheddar cheese
- 1/3 cup butter
Instructions:
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In a medium bowl, beat the eggs until well combined.
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Add the frozen chopped spinach, finely diced onion, minced garlic, grated cheddar cheese, and melted butter to the bowl with the beaten eggs. Mix all the ingredients together until thoroughly combined.
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Cover the bowl and refrigerate the mixture for at least 1 hour, or until it is firm enough to form into balls.
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Once the mixture has chilled and firmed up, shape it into 1-inch balls using your hands. Place the formed spinach mixture balls onto buttered cookie sheets, ensuring they are evenly spaced apart.
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Cover the cookie sheets with plastic wrap and refrigerate the formed puffies until you’re ready to bake them. Alternatively, you can also freeze them for later use.
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When you’re ready to bake, preheat your oven to 350°F (175°C).
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If baking refrigerated puffies, place them on a greased cookie sheet and bake for 12-15 minutes, or until they are golden brown and cooked through.
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For frozen puffies, extend the baking time to 18-20 minutes to ensure they are thoroughly heated and cooked.
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Once baked, remove the puffies from the oven and serve them warm, either as they are or accompanied by Dorothy Parks’ Horseradish Cream for a flavorful dipping sauce.
These Spinach Cheese Puffies are sure to be a hit at any gathering, with their cheesy goodness and irresistible flavor. Enjoy them as a tasty appetizer or snack, perfect for any occasion, from weeknight dinners to St. Patrick’s Day celebrations. With their ease of preparation and delicious taste, they’re bound to become a favorite in your recipe collection.
