Spinach Quiche: A Savory Delight with a Green Twist! 🌿
Overview:
Welcome to lovewithrecipes.com, where we share the love for delicious homemade dishes! Today, we bring you a mouthwatering recipe that combines the goodness of spinach, the creaminess of cottage cheese, and the richness of Swiss cheese in a delightful Spinach Quiche. Perfect for a quick weeknight dinner or a brunch gathering with friends, this quiche is sure to win hearts with its savory flavors and wholesome ingredients.
Time Management:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 45 minutes | 1 hour |
Ingredients:
- 1 package frozen chopped spinach
- 1/2 cup cottage cheese
- 1/2 onion, finely chopped
- 1 cup Swiss cheese, shredded
- 1/2 cup celery, diced
- 6 eggs
- 2 tablespoons butter
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pinch nutmeg
Nutritional Information (Per Serving):
- Calories: 355.8
- Fat: 22.8g
- Saturated Fat: 10.4g
- Cholesterol: 218.6mg
- Sodium: 762.8mg
- Carbohydrates: 21g
- Fiber: 2.6g
- Sugar: 3g
- Protein: 17.4g
Recipe Instructions:
-
Cook Spinach:
- Start by cooking the frozen chopped spinach in salted water according to the package directions.
- Once cooked, drain the spinach well to remove excess water.
-
Sauté Onion and Celery:
- In a skillet, sauté finely chopped onion and diced celery in butter until the onion becomes soft and translucent.
-
Prepare Pastry Shell:
- Into a deep pastry shell, spread a layer of cottage cheese over the bottom. This will create a creamy and flavorful base for the quiche.
-
Combine Spinach and Onion Mixture:
- Mix the cooked spinach with the sautéed onion and celery. Spread this mixture evenly over the layer of cottage cheese in the pastry shell.
-
Add Swiss Cheese:
- Sprinkle the shredded Swiss cheese generously over the top, adding a layer of richness and a delightful melt-in-your-mouth experience.
-
Prepare Egg Mixture:
- In a separate bowl, beat the eggs and combine them with milk, salt, pepper, and a pinch of nutmeg. This flavorful egg mixture will bring all the ingredients together.
-
Pour and Bake:
- Pour the prepared egg mixture over the spinach and cheese layers in the pastry shell, ensuring an even distribution.
- Bake the quiche at 350°F (180°C) for 40-45 minutes or until the center is set and the top turns golden brown.
-
Serve and Enjoy:
- Once baked to perfection, allow the Spinach Quiche to cool for a few minutes before slicing.
- Serve each slice on a plate, savoring the combination of creamy textures, savory spinach, and the cheesy goodness that defines this delectable dish.
User Ratings:
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 17
Conclusion:
In conclusion, our Spinach Quiche is a culinary masterpiece that effortlessly blends the health benefits of spinach with the rich, satisfying taste of cottage and Swiss cheese. With a preparation time of only 15 minutes and a total time of 1 hour, it’s a convenient choice for a flavorful meal that will leave your taste buds dancing. Try it out, and let the love for recipes unfold in your kitchen! 💚🍽️
