Green Rice Casserole: A Simple and Delicious Oven-Baked Dish
Indulge in the comforting flavors of Green Rice, a delightful and easy-to-make casserole that brings together the goodness of spinach, eggs, and cheese, all enveloped in a savory, buttery goodness. This recipe, perfect for pairing with chicken or incorporating leftover chicken, is a wonderful way to make a satisfying side dish or even a standalone meal. Here’s how to create this delectable dish that’s both simple and quick, requiring just 40 minutes from start to finish.
Ingredients:
- 1 cup fresh spinach, chopped
- 3 cups cooked rice (preferably cold or room temperature)
- 2 large eggs, beaten
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small onion, finely chopped
- 3 tablespoons green onion tops, chopped
- 1/2 cup butter (about 1 stick), cut into small pieces
- 1 cup shredded cheddar cheese
Instructions:
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Preheat the Oven: Start by preheating your oven to 325°F (163°C). This ensures that your casserole bakes evenly and gets a golden top.
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Prepare the Casserole Dish: Lightly grease a 2-quart casserole dish with a bit of butter or non-stick cooking spray. This will prevent the casserole from sticking and make cleanup easier.
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Combine Spinach and Rice: In a large bowl, gently toss together the chopped spinach and cooked rice until well combined. The spinach adds a fresh, vibrant green color and a healthy boost to the dish.
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Mix the Wet Ingredients: In another bowl, whisk together the beaten eggs, milk, Worcestershire sauce, salt, and pepper. This mixture will help bind the rice and spinach together, creating a cohesive texture.
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Add Flavorings: Stir in the finely chopped onion and green onion tops into the rice and spinach mixture. These add a burst of flavor and a bit of crunch to the casserole.
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Assemble the Casserole: Pour the rice and spinach mixture into the prepared casserole dish. Spread it out evenly with a spatula. Dot the top with small pieces of butter, which will melt and create a rich, flavorful crust as the casserole bakes.
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Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole. The cheese will melt into a deliciously gooey layer, adding both flavor and a delightful golden-brown finish.
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Bake: Place the casserole dish in the preheated oven and bake for 30-35 minutes. The casserole is ready when the top is golden and bubbly, and a knife inserted in the center comes out clean.
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Serve and Enjoy: Let the casserole cool for a few minutes before serving. This allows it to set slightly, making it easier to cut into servings. Green Rice is perfect as a side dish with chicken or on its own for a comforting meal.
Nutrition Information (per serving):
- Calories: 209.8
- Fat: 10.6 grams
- Saturated Fat: 6.3 grams
- Cholesterol: 79.8 milligrams
- Sodium: 417.8 milligrams
- Carbohydrates: 21.9 grams
- Fiber: 0.3 grams
- Sugar: 0.3 grams
- Protein: 6.2 grams
Notes:
- Variation: Feel free to add leftover chicken or other cooked meats to the rice mixture for a heartier dish.
- Cheese Options: If cheddar isn’t your favorite, you can substitute with other cheeses like Monterey Jack or mozzarella for a different flavor profile.
- Vegetarian: For a vegetarian version, omit any meat additions and enjoy this dish as a tasty meat-free option.
Enjoy this easy, versatile, and scrumptiously cheesy Green Rice casserole as a delightful addition to any meal. With minimal prep time and simple ingredients, it’s sure to become a favorite in your household! 🌿🧀🍽️
