Introducing the delectable Spinach Rice Loaf β a wholesome dish perfect for any weeknight dinner that’s both scrumptious and effortless to prepare! πΏπ This recipe is a delightful fusion of cooked brown rice, savory spinach, gooey cheddar cheese, and aromatic herbs, bound together with eggs and milk for a satisfyingly moist texture. With just a few simple steps, you can whip up this comforting dish in no time, making it an ideal option for busy evenings when you crave something hearty yet hassle-free.
Spinach Rice Loaf
Ingredients:
- 3 cups cooked brown rice
- 4 eggs
- 1 cup frozen chopped spinach, cooked and drained
- 1 cup milk
- 1 cup sharp cheddar cheese, grated
- 1/3 cup margarine
- 1 1/2 tablespoons soy sauce
- 1/4 teaspoon thyme
- 1/4 teaspoon marjoram
- 1/4 teaspoon rosemary
- 1 1/2 teaspoons salt
- 2 onions, finely chopped
- 1 cup breadcrumbs (divided)
Instructions:
- Preparation: Start by preheating your oven to 350Β°F (175Β°C) and lightly oiling a large casserole dish. Also, cook and drain the spinach thoroughly to remove excess moisture.
- Combine Ingredients: In a large mixing bowl, combine the cooked brown rice, eggs, cooked spinach, milk, grated cheddar cheese, margarine, soy sauce, thyme, marjoram, rosemary, salt, and finely chopped onions. Mix everything together until well combined and evenly distributed.
- Layer Breadcrumbs: Sprinkle approximately 3/4 cup of breadcrumbs evenly onto the bottom of the oiled casserole dish, creating a thin layer as the base of the loaf.
- Fill Casserole: Pour the prepared rice and spinach mixture into the casserole dish, spreading it out evenly over the layer of breadcrumbs.
- Top with Breadcrumbs: Sprinkle the remaining breadcrumbs evenly over the top of the rice mixture, creating a golden crust that adds a delightful crunch to every bite.
- Bake: Place the casserole dish in the preheated oven and bake the Spinach Rice Loaf for about 1 hour, or until the top is golden brown and a knife inserted into the center comes out clean. Keep an eye on it towards the end to ensure it doesn’t overcook.
- Check for Doneness: To ensure that the loaf is thoroughly cooked, insert a knife into the center β if it comes out clean without any uncooked batter sticking to it, the dish is ready.
- Serve and Enjoy: Once fully baked, carefully turn out the Spinach Rice Loaf onto a serving platter. Slice it into portions and serve hot, savoring the delightful blend of flavors and textures in every mouthful.
With its nourishing ingredients and irresistible taste, this Spinach Rice Loaf is sure to become a favorite in your recipe collection, providing a convenient yet satisfying meal option for busy weeknights or casual gatherings with loved ones. So why wait? Gather your ingredients and embark on a culinary journey filled with wholesome goodness and culinary delight! π½οΈβ¨
